Apricot tart with the thermomix
Craving a delicious and fruity tart ? Look no further, the apricot tart with Thermomix is here to delight your taste buds ! This delicious tart combines the sweetness of ripe apricots with a crispy and melting crust, all prepared easily thanks to your Thermomix. Whether it's for a family dessert, a snack with friends, or even a special occasion, this apricot tart is a must-have that will surely impress. Follow our detailed recipe and discover how to make this sweet delight effortlessly. So, indulge in the sweetness of apricot and enjoy a slice of Thermomix apricot tart, a tasty and summery dessert that will please everyone.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between may and september.Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
12
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
300g of flour
140g of milk
60g of almond powder
50g of softened butter
50g of sugar
1/2 packet of baking powder
1 pinch of salt
700g of apricots
1 apple (optional)
1 packet of vanilla sugar
Making
Preheat the oven to 180°C
For the dough :
- Put the milk and yeast in the Thermomix bowl and set to 37°C at speed 2 for 3 minutes.
- Add the other ingredients for the dough and set for 3 minutes on the kneading function.
- Place the dough on a floured work surface and roll out the dough.
- Grease the tart mold and place your dough in it.
For the compote :
- Wash, pit, and cut the apricots.
- Place them in the Thermomix bowl.
- Peel the apple, cut it into 4 pieces, and place it in the Thermomix bowl.
- Add the vanilla sugar and set for 5 minutes at speed 3 at 70°C.
For the apricot tart :
- Spread the compote on the tart dough.
- With the remaining dough, make small strips and place them on the dough.
- Brush the strips with egg yolk.
- Bake for about 30 minutes.
Enjoy this homemade apricots tart made with Thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The apricot tart with Thermomix is a true celebration of indulgence and the freshness of seasonal fruits. Its crispy crust, soft and flavorful filling make it a must-have dessert for sweet lovers. Thanks to your faithful ally, the Thermomix, this tart can be easily and quickly prepared, allowing you to fully enjoy every moment in the kitchen. Whether it's to beautifully finish a meal, brighten up a snack, or impress your guests on a special occasion, the apricot tart with Thermomix will delight all taste buds. So, embark on this delicious recipe and let yourself be enchanted by the irresistible sweet and tangy flavor of apricots. Success and gustatory satisfaction guaranteed!
Indulge in this succulent apricot tart with Thermomix and let the summer flavors transport you to a true gustatory experience.
Frequently asked questions
How long does it take to prepare an apricot tart with Thermomix ?
The preparation time will depend on the steps of preparing the pastry, filling, and baking in the oven, but generally, it can take around 1 to 1.5 hours.
Can the recipe for apricot tart with Thermomix be personalized with other fruits ?
Yes, you can replace apricots with other fruits like peaches, plums, or cherries depending on the season and your preferences.
How do you know when the apricot tart is ready with Thermomix ?
The apricot tart will be ready when the pastry is golden and the filling is cooked and slightly golden on top.
Do you need to cook the apricots before putting them in the apricot tart with Thermomix ?
Generally, you do not need to cook the apricots before putting them in the tart. The apricots will cook during the baking of the tart in the oven.
How to prepare an apricot tart with Thermomix ?
To prepare an apricot tart with Thermomix, you will need ingredients such as apricots, shortcrust pastry, sugar, cream, eggs, and optionally almond powder. The recipe involves preparing the pastry, preparing the filling, assembling, and baking in the oven.
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