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Home Recipes thermomix Desserts Apricot tartComments

Comments on the apricot tart with the thermomix


Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
2/10

🥕 Ingredients
10

👣 Steps
12

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 421 cal (1762 J)
Cholesterol: 20.3mg
Total Fat: 13.5g
Saturated fat: 5.1g
Dietary Fiber: 5.7g
Total Sugars: 24.1g
Total Carbohydrate: 67.3g
Vitamin D: 0.3µg
Iron: 1.6mg
Calcium: 163.9mg
Protein: 9.8g
Sodium: 128.2mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 11

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

For the Thermomix dough :

300g of flour
140g of milk
60g of almond powder
50g of softened butter
50g of sugar
1/2 packet of baking powder
1 pinch of salt

For the Thermomix apricot compote :

700g of apricots
1 apple (optional)
1 packet of vanilla sugar
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01