Mini croissants with smoked salmon and tartar with the thermomix
Welcome to the world of elegance and indulgence with smoked salmon and tartare mini croissants made with Thermomix ! Get ready to impress your guests with a refined and delicious recipe that will delight seafood lovers.
Thanks to the versatility and ease of use of the Thermomix, making these savory delights is a breeze. In just a few simple steps, you'll have crispy mini croissants filled with thin slices of smoked salmon and creamy tartare.
The smoked salmon and tartare mini croissants are a perfect combination of textures and flavors. The marriage of delicately salty smoked salmon and creamy tartare creates an explosion of taste in your mouth. Whether it's for a reception, brunch, appetizer, or simply a desire to indulge yourself, these little croissants will be the star of your table.
Follow the detailed recipe below and enjoy the convenience of Thermomix to simplify your cooking experience. You'll be amazed at how easily you can create these smoked salmon and tartare mini croissants, adding a touch of elegance to your special occasions.
Get ready to delight your guests with these refined and sophisticated bites. The Thermomix smoked salmon and tartare mini croissants are an invitation to enjoy and socialize. Let yourself be seduced by these little savory pleasures and make each bite a memorable culinary experience.
Season
Enjoy this recipe of entree cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of flour
150g of butter
75g of water
1 pinch of salt
200g of tartar sauce
4 slices of smoked salmon
1 egg yolk
Making
For the puff pastry :
- Make the Thermomix puff pastry recipe.
- Preheat the oven to 180°C.
For the filling :
- Cut the pastry into 16 pieces.
- Place a dollop of tartar sauce and a bit of smoked salmon on each piece.
- Roll the pastry from the edge to the middle to form a croissant shape.
- Brush each croissant with egg yolk.
- Bake for 20 minutes at 180°C.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
May your culinary adventure with Thermomix smoked salmon and tartare mini croissants be a true success ! You have discovered a recipe that combines finesse, elegance, and an explosion of flavors.
Thanks to the simplicity of using the Thermomix, you were able to create these little gems of indulgence in no time. The flaky mini croissants, filled with delicately salted smoked salmon and creamy tartare, have managed to captivate the taste buds and awaken the senses.
Impress your guests by offering these sophisticated bites at your appetizers and receptions. Their elegant appearance and subtle combination of flavors will charm the guests and create a refined ambiance.
We hope that this recipe for smoked salmon and tartare mini croissants made with Thermomix has whetted your appetite and provided you with a moment of gastronomic pleasure. Enjoy these moments of sharing around these savory delights and create memorable memories.
The Thermomix will continue to be your culinary ally, allowing you to create delicious and impressive recipes with ease. We thank you for choosing this recipe and invite you to explore other culinary creations with your Thermomix.
May each bite of these smoked salmon and tartare mini croissants be an explosion of flavors and a shared moment of conviviality. Bon appétit!
Frequently asked questions
Can I use fresh salmon instead of smoked salmon ?
Yes, you can use raw fresh salmon if you prefer. Just make sure to cook it properly before using it in the mini croissants.
How long does it take to bake the mini croissants with Thermomix ?
Baking the mini croissants with Thermomix usually takes about 12 to 15 minutes, depending on the size of the croissants and the oven temperature. Keep an eye on them to ensure they are golden and well-cooked.
How to achieve a crispy and light puff pastry ?
To achieve a crispy and light puff pastry, make sure to roll out the dough without pressing too hard to avoid crushing the layers of butter. Also, refrigerate the dough before cutting and shaping it into croissants.
How to prepare the tartare for the mini croissants ?
To prepare the tartare, mix sour cream, finely chopped onions, fresh chives, lemon juice, salt, and pepper in the Thermomix. Blend until smooth and creamy.
Can I freeze the smoked salmon and tartare mini croissants ?
Yes, you can freeze the smoked salmon and tartare mini croissants once they have been baked and cooled. Wrap them individually in plastic wrap or freezer bags, then thaw them as needed at room temperature or in a low-temperature oven.
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