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Home Recipes thermomix DessertsButter and orange blossom cookies

Butter and orange blossom cookies with the thermomix

Welcome to our page introducing the recipe for butter and orange blossom cookies with Thermomix ! If you're looking for a deliciously fragrant treat, these cookies are perfect for you. The subtle combination of creamy butter and orange blossom gives these cookies a unique flavor that will awaken your taste buds.

With Thermomix, preparing these cookies becomes a breeze. In just a few simple steps, you'll have a smooth dough ready to be shaped into delightful bite-sized treats. Whether you enjoy them for breakfast, to accompany your coffee break, or to give to your loved ones, these cookies will always make a statement.

The melt-in-your-mouth texture and enchanting aroma of butter and orange blossom cookies make them an ideal option for any occasion. They also lend themselves to various variations, whether by adding chocolate chips, almond flakes, or other ingredients of your choice. Unleash your creativity and personalize these cookies according to your preferences.

So, get ready to indulge in a true delicacy with Thermomix butter and orange blossom cookies. Follow our detailed recipe and let yourself be seduced by their enchanting aroma and irresistible texture. Whether it's to delight your family, impress your friends, or simply treat yourself, butter and orange blossom cookies will always be a success.



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
20 minutes

🕛 Duration
25 minutes

Difficulty
1/10

🥕 Ingredients
6

👣 Steps
7

𝄙 Comments
No

Notes
No (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

250g of flour
100g of sugar
100g of softened butter
1 egg
1 tablespoon of orange blossom water
1 teaspoon of baking powder
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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Making

Preheat the oven to 180°C

  1. Put the flour, sugar, softened butter, egg, orange blossom water, and baking powder in the Thermomix bowl and set for 20 seconds on speed 6.
  2. Place parchment paper on your baking sheet.
  3. Put some granulated sugar in a shallow plate.
  4. Form balls of about 3 cm with the dough. Place the ball in the plate of granulated sugar so that there is sugar on top. Then place the ball on the baking sheet.
  5. Flatten each ball using a fork to create ridges.
  6. Bake for 20 minutes.
  7. Let cool and enjoy.

Relax with these delicious Thermomix cookies and a good cup of coffee

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


butter and orange blossom cookies with Thermomix are a true invitation to indulgence. Their delicate aroma and melt-in-your-mouth texture make them an irresistible treat to enjoy at any time of the day. Thanks to Thermomix, preparing these cookies becomes a breeze, allowing you to delight your loved ones in no time.

Feel free to personalize this recipe by adding chocolate chips, almond flakes, or other ingredients of your choice to create delicious variations. butter and orange blossom cookies are perfect for accompanying a cup of tea or coffee, decorating a dessert platter, or simply satisfying your craving for sweetness.

So, get started on making these Thermomix cookies and let yourself be seduced by their delicate flavor and melt-in-your-mouth texture. You won't be able to resist taking one, and then another... Enjoy your meal !



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25 tips and tricks TM5 FAQ
 

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Frequently asked questions

How can I store my cookies after baking ?

The cookies can be stored in an airtight container at room temperature for several days, but they are often best consumed within the first few days.

How many cookies does this recipe yield ?

That will depend on the size of the cookies you shape, but generally, this recipe yields about 20 to 24 medium-sized cookies.

Do I need to refrigerate the dough before shaping the cookies ?

It is not necessary to refrigerate this dough before use as it is firm enough right after coming out of the Thermomix.

Can I double the recipe if I need a larger quantity ?

Absolutely! You can easily double all the ingredients to make a larger quantity of cookies.

Can I add chocolate chips to my cookie dough ?

Absolutely! You can add dark (or white) chocolate chips to your dough just before shaping the cookies for a delicious indulgence.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01