Mini croissants with smoked salmon and tartar with the magimix
Welcome to the world of elegance and indulgence with smoked salmon and tartare mini croissants made with magimix ! Get ready to impress your guests with a refined and delicious recipe that will delight seafood lovers.
Thanks to the versatility and ease of use of the magimix, making these savory delights is a breeze. In just a few simple steps, you'll have crispy mini croissants filled with thin slices of smoked salmon and creamy tartare.
The smoked salmon and tartare mini croissants are a perfect combination of textures and flavors. The marriage of delicately salty smoked salmon and creamy tartare creates an explosion of taste in your mouth. Whether it's for a reception, brunch, appetizer, or simply a desire to indulge yourself, these little croissants will be the star of your table.
Follow the detailed recipe below and enjoy the convenience of magimix to simplify your cooking experience. You'll be amazed at how easily you can create these smoked salmon and tartare mini croissants, adding a touch of elegance to your special occasions.
Get ready to delight your guests with these refined and sophisticated bites. The magimix smoked salmon and tartare mini croissants are an invitation to enjoy and socialize. Let yourself be seduced by these little savory pleasures and make each bite a memorable culinary experience.
Season
Enjoy this recipe of entree cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of flour
150g of butter
75g of water
1 pinch of salt
200g of tartar sauce
4 slices of smoked salmon
1 egg yolk
Making
For the puff pastry :
- Make the magimix puff pastry recipe.
- Preheat the oven to 180°C.
For the filling :
- Cut the pastry into 16 pieces.
- Place a dollop of tartar sauce and a bit of smoked salmon on each piece.
- Roll the pastry from the edge to the middle to form a croissant shape.
- Brush each croissant with egg yolk.
- Bake for 20 minutes at 180°C.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
May your culinary journey with smoked salmon and tartare mini croissants made with magimix be a true delight! You have discovered an exceptional recipe that subtly combines the smoothness of smoked salmon and the freshness of tartare, all wrapped in a delicious puff pastry.
Thanks to the magimix, preparing these mini croissants is a breeze. You were able to take advantage of the ease of use of this appliance to create gourmet and sophisticated bites in no time.
Impress your guests with these smoked salmon and tartare mini croissants on your special occasions. Their delicate flavors and elegant presentation will make them the stars of your appetizers.
We hope that this recipe has transported you to a world of refinement and gustatory pleasures. Enjoy every bite of these mini croissants to savor the perfect harmony between smoked salmon and tartare.
The magimix will remain your ally for new culinary adventures. We thank you for choosing this recipe and encourage you to continue exploring the endless possibilities of your magimix.
May each tasting of these magimix smoked salmon and tartare mini croissants be a moment of pure happiness, shared with your loved ones. Savor every moment and let these delicious bites transport you to a world of exquisite flavors. Bon appétit!
Frequently asked questions
Can I freeze the smoked salmon and tartare mini croissants ?
Yes, you can freeze the smoked salmon and tartare mini croissants once they have been baked and cooled. Wrap them individually in plastic wrap or freezer bags, then thaw them as needed at room temperature or in a low-temperature oven.
How long does it take to bake the mini croissants with magimix ?
Baking the mini croissants with magimix usually takes about 12 to 15 minutes, depending on the size of the croissants and the oven temperature. Keep an eye on them to ensure they are golden and well-cooked.
How to store the fresh salmon and tartare mini croissants ?
The fresh salmon and tartare mini croissants are best consumed on the same day. However, if you need to store them, place them in an airtight container in the refrigerator. Reheat them slightly in the oven before serving to regain their crispiness.
How to serve the smoked salmon and tartare mini croissants ?
The smoked salmon and tartare mini croissants can be served as an appetizer, for brunch, or as a light entrée. You can also pair them with a green salad for a more complete meal.
How to achieve a crispy and light puff pastry ?
To achieve a crispy and light puff pastry, make sure to roll out the dough without pressing too hard to avoid crushing the layers of butter. Also, refrigerate the dough before cutting and shaping it into croissants.
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