Tips and tricks on mini croissants with smoked salmon and tartar with the thermomix

14 tips and tricks about the thermomix recipe

• Use quality smoked salmon to achieve a delicious flavor and a good balance with the tartare.
  
• Prepare your tartare in advance to allow the flavors to blend and develop.
  
• Add a touch of fresh lemon juice to the tartare to bring freshness and balance the flavors.
  
• Generously top the puff pastry with tartare to get an intense flavor in every bite.
  
• Use quality puff pastry, or even better, make your own homemade puff pastry for an even more flavorful result.
  
• Chill the puff pastry before cutting it into triangles to facilitate folding and prevent it from becoming soggy.
  
• Lightly brush the puff pastry triangles with melted butter before filling them with smoked salmon and tartare to make them even more flavorful.
  
• Be gentle when folding the mini croissants to avoid distorting them and losing their characteristic shape.
  
• Brush the mini croissants with a little milk or beaten egg before baking them to achieve a beautiful golden color.
  
• Preheat your oven well to the recommended temperature for even and optimal cooking.
  
• Arrange the mini croissants on a baking sheet lined with parchment paper to prevent them from sticking.
  
• Leave enough space between the mini croissants for them to expand and develop during baking.
  
• Watch the mini croissants closely to prevent them from burning. If necessary, lightly cover them with aluminum foil.
  
• Serve the mini croissants warm or at room temperature to fully appreciate their crispy texture.