Melon sorbet
5min
0min
4
Cooking : 0 minutes
4 persons
Ingredient
500g of melon
50g of caster sugar
1 egg white
Cut the melon into cubes.Step 1/8
Place them flat in the freezer for at least 12 hours.Step 2/8
Put the caster sugar in the Thermomix bowl, then place the measuring cup on the lid.Step 3/8
Set to closed bowl position and press the turbo mode button 5 times.Step 4/8
00:30
6
Add the egg white and insert the whisk.Step 6/8
2:00
3.5
Serve immediately.Step 8/8