Pear sorbet with the thermomix
Welcome to the refreshing world of Thermomix pear sorbet ! If you're looking for a delicious way to savor the summer, this sorbet is a perfect choice. Prepared with juicy and ripe pears, this frozen dessert offers an explosion of fruity flavors and a creamy texture that will delight your taste buds.
Thanks to the power and versatility of the Thermomix, making this sorbet is a breeze. In just a few simple steps, you'll transform fresh pears into a light and flavorful frozen concoction. The Thermomix will do all the work for you, by mixing, pureeing, and freezing your mixture until it reaches the perfect consistency.
Whether it's for an outdoor gathering, a refreshing dessert after a hearty meal, or simply to satisfy a craving for fruity sweetness, Thermomix pear sorbet is a delicious and healthy option. Ready to get started ? Follow our detailed recipe below and discover how easy it is to create this homemade frozen delight with the Thermomix.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3/5 (8 votes)
Nutritional composition for 1 part
Ingredients for people
50G of caster sugar (optional)
1 sachet of vanilla sugar
1 egg white
Making
- The day before, peel and cut the pears into pieces and freeze them for 24 hours.
- Put the vanilla sugar and powdered sugar in the bowl of Thermomix, close the bowl and make 3 turbo pressure.
- Add frozen pears, egg white and set on speed 10 50 seconds. Helping you with the spatula to get that stands on the edge of the bowl.
- Add the whip, set 30 seconds on speed 3.
- Freeze it or serve immediately with a bit of whipped cream, the colored vermicelli, beads of color, with a little pear brandy to make a "Trou normand" (drink in moderation),...
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Savor every delicious spoonful of this Thermomix pear sorbet and let yourself be transported by its refreshing taste and velvety texture. This dessert is the epitome of the freshness and natural sweetness of perfectly ripe pears.
With the Thermomix, you were able to create this frozen creation in no time, without compromising on quality or flavor. Its invaluable help allowed you to achieve a perfectly smooth sorbet, ready to be enjoyed.
This pear sorbet is perfect for finishing a meal in style or for refreshing yourself during hot summer days. Its fruity taste and light texture make it a delicious and healthy choice for all dessert lovers.
Feel free to experiment by adding a personal touch to your sorbet. You can add a few drops of lemon juice to enhance the freshness, sprinkle with lemon zest for a subtle hint of acidity, or even add a pinch of cinnamon for a spicy flavor.
Let yourself be seduced by this Thermomix pear sorbet and treat yourself to an exceptional taste experience. Whether it's a special occasion or simply a desire to indulge yourself, this frozen dessert is a true invitation to happiness. Share this simple and delicious recipe with your loved ones and enjoy !
Frequently asked questions
Can I add other fruits to the pear sorbet ?
Yes, you can add other fruits like raspberries, blackberries, or blueberries to add variety and additional flavors to your pear sorbet.
Can I store the pear sorbet in the freezer for a long period of time ?
You can store the pear sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.
Can I add spices to my pear sorbet ?
Yes, you can add spices like cinnamon or cardamom to add an extra flavor to your pear sorbet.
Can I use a sugar substitute in this recipe ?
Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace the sugar in the pear sorbet recipe.
Is it necessary to strain the sorbet mixture after blending it ?
It is not necessary to strain the pear sorbet mixture, unless you prefer a smoother texture. However, it can be helpful to strain out any small pear fibers if desired.
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