Easter chocolate nest with the magimix
Welcome to our cooking guide for the chocolate Easter nest recipe made with the magimix ! Easter is a joyful and indulgent time, and this iconic recipe will surely delight both young and old. The Easter nest is a playful and creative dessert that evokes nature in full bloom and the surprises that this special celebration brings.
With the magimix, creating this delicious dessert becomes child's play. Thanks to its advanced features and ease of use, you will achieve a smooth and creamy texture for your chocolate, as well as an airy mousse to fill your nest. Let your magimix guide you for perfect results every time.
The magimix chocolate Easter nest recipe is also an opportunity to put your creativity to the test. You can personalize your nest by adding small surprises inside, decorating with colorful eggs, or using different varieties of chocolate to create a stunning visual effect.
Whether you are a novice or experienced chef, this recipe is ideal for impressing your guests at the Easter meal or for creating beautiful family memories during a cooking workshop. So, put on your apron, bring out your magimix, and get ready to make a chocolate Easter nest that will melt hearts.
Let's discover together all the steps of this gourmet recipe and celebrate Easter in style !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in april.
Informations
20 minutes
🍳 Cooking
27 minutes
🕛 Duration
47 minutes
⬈ Difficulty
3/10
🥕 Ingredients
15
👣 Steps
23
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
240g of flour
240g of caster sugar
100g of butter
6 tablespoons of milk
5 eggs
Salt
150g of chocolate
40g of water
10g of butter
200g of softened butter, cut into pieces
80g of caster sugar
70g of melted chocolate
1 egg
Chocolate eggs
Liqueur eggs
Making
Preheat the oven to 180°C
For the sponge cake :
- Incorporate the egg whites into the magimix bowl, being careful to separate the yolks after cracking the eggs, which you can keep in a separate container.
- Add a pinch of salt.
- Insert the whisk into the magimix bowl and whisk for 5 minutes at speed 12, gradually increasing the speed during the first minute.
- Transfer the whipped egg whites to a bowl.
- Put the egg yolks, sugar, flour, melted butter, and milk in the magimix bowl and mix for 30 seconds at speed 12.
- Gently fold this mixture into the beaten egg whites.
- Lightly butter the savarin mold and pour the batter into it.
- Bake for 25 minutes.
For the chocolate icing :
- Place the chocolate in the magimix bowl and blend for 7 seconds at speed 14.
- Add water and set for 2 minutes at 60°C on speed 12.
- Add the butter and blend for 20 seconds at speed 7.
- Chill in the refrigerator.
For the buttercream :
- Place the caster sugar in the magimix bowl and mix for 20 seconds at speed 18.
- Attach the whisk to the magimix bowl.
- Add the egg and melted chocolate and set for 10 minutes at speed 7.
- Gradually add the softened butter cut into pieces.
- Once done, transfer to a bowl.
For assembling the Easter nest :
- Cut the sponge cake in half lengthwise to obtain 2 circles.
- Spread buttercream on one circle.
- Place the second circle on top.
- Spread the chocolate icing on top and around the Easter nest (you can use a plastic spatula).
- Fill a piping bag with a very fine tip with the buttercream and decorate your nest.
- For the garnish, you can add small chocolate eggs and liqueur eggs.
Store your magimix Easter nest in the refrigerator. Enjoy ! Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
You now have all the keys in hand to create a spectacular chocolate Easter nest with your magimix. This recipe will allow you to create a dessert that is both delicious and visually stunning, delighting your guests during the Easter celebration.
Don't forget to unleash your creativity by personalizing your Easter nest with decorations and surprises inside. Whether it's colorful chocolate eggs, sweet little animals, or any other element that evokes the festive spirit of Easter, this personal touch will add an extra dose of magic to your dessert.
We hope this guide has given you the inspiration needed to create this delicious sweet creation. Feel free to share your cooking experience and delight your loved ones with this chocolate Easter nest made with the magimix.
Happy Easter and enjoy your meal !
Frequently asked questions
How long can Easter nests be stored ?
Easter nests can be stored in an airtight container in the refrigerator for about a week.
How can I temper chocolate for my Easter nests ?
Melt the chocolate gently in a double boiler or with the magimix, then slightly cool it before using it to achieve a smooth texture.
What is the best way to unmold Easter nests without breaking them ?
Place the molds in the refrigerator for a few minutes before filling them with melted chocolate, then let the nests harden completely before carefully unmolding them.
What ingredients do I need to make chocolate Easter nests with the magimix ?
You will need chocolate, coconut oil, crushed biscuits or crispy cereals, mini chocolate eggs, and optional decorative elements.
Can I use other types of biscuits or cereals for Easter nests ?
Yes, you can use other types of biscuits or crispy cereals according to your preferences or what you have on hand.
Last comments and remarks on the recipe magimix
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