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Provencal mussels with the magimix
Travel to Provence with this irresistible recipe for magimix Provençal-style mussels prepared with your faithful kitchen ally, the magimix. These little treasures from the sea harmoniously blend with a sauce made from tomatoes, garlic, onions, and aromatic herbs that will awaken your taste buds. Thanks to the versatility and ease of use of the magimix, you will achieve perfectly cooked and delightfully flavored mussels in no time. Treat yourself to a sunny culinary getaway by preparing this recipe for Provençal-style mussels that combines freshness, authenticity, and Mediterranean flavors. Let yourself be transported to the sunny shores of Provence and indulge in this friendly and tasty dish.
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
200g of peeled tomato
150g of red pepper
25g of olive oil
1 shallot
1 small onion
1 pinch of Provence herbs
Fresh basilic
Salt
Pepper
Making
- Peel the shallot and the onion, put them in the bowl of the magimix and set 5 seconds on speed 2A or 34.
- Seed the peppers and place in the bowl of the magimix, add olive oil, peeled tomatoes, herbs, pepper and salt and set 10 minutes on 100°C to speed 3.
- Meanwhile, wash the mussels and put them in the steam basket tray.
- When it beep, put the steam basket tray on the top of the magimix and 20 minutes at 120° at speed 2A or 3.
- Finely chop the basil and mix it with the mussels.
- Pour the sauce over the mussels and serve immediately.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Provençal-style mussels made with magimix are a true delight that instantly transports you to the heart of Provence. Thanks to the ease and precision of your magimix, you can delight your family and guests with this flavorful and convivial dish. The Mediterranean flavors of tomatoes, garlic, onions, and aromatic herbs blend harmoniously with the fresh mussels, creating an explosion of taste in every bite. Whether it's for a dinner with friends, a family meal, or a special evening, Provençal-style mussels made with magimix are a sure bet that will please even the most discerning palates. So, let yourself be seduced by this simple and delicious recipe, and enjoy a sunny culinary journey without leaving your kitchen !
Frequently asked questions
Can I freeze cooked Provençal-style mussels ?
It is not recommended to freeze cooked Provençal-style mussels. Mussels tend to lose their texture and flavor when frozen.
How long does it take to cook Provençal-style mussels in the magimix ?
The cooking time for Provençal-style mussels can vary, but generally, it takes about 10 to 15 minutes of cooking over medium-high heat until the mussels open.
How to reheat Provençal-style mussels ?
If you have leftover Provençal-style mussels, you can reheat them in a saucepan over low heat until they are hot. Be careful not to overcook them to avoid them becoming rubbery.
Can I add other vegetables to the Provençal-style mussels recipe ?
Yes, you can add other vegetables of your choice to customize the recipe. Bell peppers, zucchini, or mushrooms can be delicious additions to the sauce.
What ingredients are used in the recipe for Provençal-style mussels ?
Typical ingredients for Provençal-style mussels include garlic, shallots, tomatoes, white wine, olive oil, Herbes de Provence, and parsley.
Other titles of the magimix recipe :
This magimix recipe can be found with the words "mussels with white wine "..
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