Provencal mussels with the thermomix
Travel to Provence with this irresistible recipe for Thermomix Provençal-style mussels prepared with your faithful kitchen ally, the Thermomix. These little treasures from the sea harmoniously blend with a sauce made from tomatoes, garlic, onions, and aromatic herbs that will awaken your taste buds. Thanks to the versatility and ease of use of the Thermomix, you will achieve perfectly cooked and delightfully flavored mussels in no time. Treat yourself to a sunny culinary getaway by preparing this recipe for Provençal-style mussels that combines freshness, authenticity, and Mediterranean flavors. Let yourself be transported to the sunny shores of Provence and indulge in this friendly and tasty dish.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
200g of peeled tomato
150g of red pepper
25g of olive oil
1 shallot
1 small onion
1 pinch of Provence herbs
Fresh basilic
Salt
Pepper
Making
- Peel the shallot and the onion, put them in the bowl of the Thermomix and set 5 seconds on speed 5.
- Seed the peppers and place in the bowl of the Thermomix, add olive oil, peeled tomatoes, herbs, pepper and salt and set 10 minutes on 100°C to speed 2.
- Meanwhile, wash the mussels and put them in the varoma.
- When it beep, put the varoma on the top of the thermomix and 20 minutes at the temperature varoma at speed 1.
- Finely chop the basil and mix it with the mussels.
- Pour the sauce over the mussels and serve immediately.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Provençal-style mussels made with Thermomix are a true delight that instantly transports you to the heart of Provence. Thanks to the ease and precision of your Thermomix, you can delight your family and guests with this flavorful and convivial dish. The Mediterranean flavors of tomatoes, garlic, onions, and aromatic herbs blend harmoniously with the fresh mussels, creating an explosion of taste in every bite. Whether it's for a dinner with friends, a family meal, or a special evening, Provençal-style mussels made with Thermomix are a sure bet that will please even the most discerning palates. So, let yourself be seduced by this simple and delicious recipe, and enjoy a sunny culinary journey without leaving your kitchen !
Frequently asked questions
How to serve Provençal-style mussels ?
Provençal-style mussels are delicious served with fresh bread to soak up the sauce. You can also serve them with fries or sautéed potatoes.
How to prepare the sauce for Provençal-style mussels ?
In the Thermomix, you can sauté garlic and shallots with olive oil, add diced tomatoes, white wine, and Herbes de Provence. Let it simmer until the sauce slightly thickens.
How to clean mussels before cooking them ?
Before cooking mussels, rinse them thoroughly with cold water to remove any impurities. Also, remove the beards by firmly pulling them towards the opening of the shell.
How to reheat Provençal-style mussels ?
If you have leftover Provençal-style mussels, you can reheat them in a saucepan over low heat until they are hot. Be careful not to overcook them to avoid them becoming rubbery.
Can I use red wine instead of white wine in the Provençal-style mussels recipe ?
Traditionally, Provençal-style mussels are prepared with white wine. However, if you prefer to use red wine, you can do so, but it will slightly alter the flavor of the recipe.
Other titles of the thermomix recipe :
This thermomix recipe can be found with the words "mussels with white wine "..
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