Béchamel sauce with the magimix
Discover the perfection of homemade béchamel sauce with our exclusive magimix recipe. With its valuable assistance, you will achieve a creamy and velvety sauce that will enhance your dishes. Follow our simple instructions and enjoy the ease and precision of magimix to make this classic sauce in no time. Whether you use it for gratin dishes in the oven or to accompany your vegetables, meats, or pasta, the magimix béchamel sauce will add a touch of indulgence to your favorite recipes. Don't miss this opportunity to delight your taste buds and become an expert in béchamel sauce with your magimix. Bon appétit !
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
7 minutes
🕛 Duration
9 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
30g of flour
40g of butter
1 egg yolk
1 pinch of salt
1 pinch of pepper
Nutmeg
Making
To make this quick béchamel sauce :
- Put all the ingredients in the magimix.
- Put the measuring stopper on.
- Program your magimix robot for 7 minutes, at 100°C, speed 7.
- When it beeps, remove the measuring stopper where it will continue to cook.
This easy béchamel sauce is ready. Cook it especially with a good recipe for cabbage gratin like the magimix cauliflower gratin or the magimix broccoli gratin, in which this cornstarch-free magimix béchamel sauce is ideal
Accompaniments
The béchamel sauce is a classic white sauce from French cuisine, prepared with butter, flour, and milk. It is mainly used to bind, coat, and enrich various savory or sweet dishes.
The béchamel sauce can be used in many dishes.
- Vegetable gratins (like zucchini gratin, cauliflower gratin)
- Lasagnas
- Moussakas
- Croque-monsieur
- Endives with ham
- Quiches and pies
- Crepes and galettes
- Pasta sauces
- Garnishes for poultry or fish
- Creamy soups
The béchamel sauce brings creaminess, sweetness, and a slight hazelnut flavor to the dishes in which it is used. It is versatile and can be enhanced with spices, cheese, nutmeg, or other ingredients to vary the flavors according to the recipes.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Excessive alcohol consumption is dangerous for health. Drink responsibly.
Frequently asked questions
How long does it take to prepare béchamel sauce with magimix ?
The preparation time can vary, but generally, it can take about 10 to 15 minutes to prepare béchamel sauce with magimix.
How to store béchamel sauce prepared with magimix ?
Béchamel sauce can be stored in the refrigerator in an airtight container for 2 to 3 days. Reheat it gently before using it again.
Can I adjust the consistency of béchamel sauce with magimix ?
Yes, you can adjust the sauce's consistency by controlling the amount of flour used. The more flour you add, the thicker the sauce will be.
What function of magimix should I use to prepare béchamel sauce ?
You will mainly use the "Cooking" function of magimix to cook the béchamel sauce, as well as the mixing function to achieve a smooth consistency.
Can I double or reduce the recipe for béchamel sauce with magimix ?
Yes, you can adjust the recipe proportions according to your needs. Just make sure to adapt the cooking times accordingly.
Last comments and remarks on the recipe magimix
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