Apricot jam with the magimix
Prepare to capture the essence of summer in a jar with homemade apricot jam, expertly crafted with the magimix. This recipe celebrates the luscious and vibrant flavors of ripe apricots, transformed into a sweet and tangy preserve that will elevate your breakfasts and snacks to new heights. With the magimix's precise temperature control and efficient stirring capabilities, you can achieve the perfect consistency and preserve the natural goodness of apricots with ease. Say goodbye to store-bought jams filled with artificial additives and hello to the satisfaction of crafting your own delectable spreads. So, let's dive into the recipe and discover how the magimix can help you unlock the magic of apricot jam, preserving the flavors of summer to enjoy all year round.
Season
Enjoy this recipe of others cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
16 minutes
🕛 Duration
26 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
300G of sugar
1 packet of agar
Making
How to make a good homemade fruit-flavored jam? How to make apricot jam with magimix?
The magimix is an ideal kitchen robot for preparing excellent homemade jams:
- Wash, cut and pit the apricots into quarters, then put them in the magimix bowl.
- Add the jam sugar and agar-agar, then set it to 5 seconds on speed 12.
- Place the measuring stopper on the lid, then set it to 7 minutes at 100°C on speed 3.
- Skim off any foam that may have formed on the surface, if necessary.
- Pour the jam into sterilized jam jars, seal them, and turn each jar upside down.
- Let it rest upside down for at least 2 hours.
Enjoy this excellent homemade magimix jam for breakfast with a good coffee and some toasted bread, for example
To add flavor, you can use 2 washed and dried sprigs of rosemary to make apricot and rosemary jam
With 3 sprigs of lavender, you'll get a good apricot and lavender jam
This recipe serves as the base for creating various jams with magimix. You can easily replace apricots with strawberries to make a delicious magimix strawberry jam, or use other fruits such as red berries or raspberries. Enjoy! Yummy ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
How long should I cook the jam in the magimix?
The cooking time may vary depending on the quantities used, but generally it will take about 20 to 30 minutes to achieve a good consistency.
How do I know if my jam is ready?
To check if your jam is ready, drop a small spoonful of it onto a cold plate. If it sets and doesn't immediately spread, then it is ready.
How long can I store this homemade jam?
Once properly sterilized and sealed in hot airtight jars, this jam can be stored for up to a year when kept in a cool, dark place.
Can I use frozen apricots for this recipe?
Yes, you can use fresh or frozen apricots to make this jam. Both options work very well.
How do I sterilize the jars to store my homemade jam?
To sterilize the glass jars for your homemade jam, wash them thoroughly with soap and rinse them well. Then place the jars and their lids in a pot of boiling water for about 10 minutes, and let them air dry or use a clean towel to dry them before filling them.
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