Belgian liege waffle with the magimix
Welcome to the gourmet world of Liege waffles made with magimix ! These delicious Belgian treats are the perfect marriage of a fluffy interior and a light crispiness on the outside. Prepared with love and ease thanks to your magimix, these Liege waffles will transport you directly to the bustling streets of the charming city of Liege, where the sweet aroma of freshly made waffles fills the air.
The use of magimix simplifies the preparation process, allowing you to effortlessly make authentic Liege waffles. With its advanced features, you will achieve a perfectly homogeneous batter, kneaded to perfection and ready to be transformed into golden and irresistible waffles.
Whether it's for breakfast, snack time, or a gourmet dessert, magimix Liege waffles are a true invitation to indulgence. Add a personal touch by serving them with fresh fruits, whipped cream, or your favorite sauce. You can also enjoy them as they are, with their delicious pearl sugar pieces that melt under the heat, creating a caramelized texture and a burst of flavors in your mouth.
So, take out your magimix, get ready to impress your loved ones, and delight your taste buds with these authentic Liege waffles. Let yourself be carried away by the enchanting aroma of these Belgian delights and savor every bite. Once you've tasted this homemade Liege waffle, you won't be able to do without it anymore!
Don't wait any longer and dive into the delicious world of Liege waffles made with magimix. Follow our step-by-step recipe and prepare yourself for a delicious and memorable culinary experience.
Season
Enjoy this recipe of others cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
3 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
13
𝄙 Comments
No
2.75/5 (8 votes)
Nutritional composition for 1 part
Ingredients for people
150G of pearl sugar
100G of milk
100G of soft butter
20G of brown sugar
1 tsp of salt
1 egg
1 sachet of dry yeast
Making
- Put the milk in the bowl of the magimix with the yeast.
- Set 5 minutes on 50°C on speed 3.
- Add the flour, brown sugar, salt and eggs.
- Schedule 5 minutes on cob function.
- Add the butter in pieces.
- Mix 5 minutes on cob function.
- Form a ball and let rise 1 hour 30 minutes.
- Unfreeze the dough, then add the crystal sugar and mix with a spatula.
- Make balls of + or - 100G and drop them on the parchment paper.
- Let rise 30 minutes.
- Heat up your waffle iron on the thermostat 5 or 6.
- Put the ball of dough in the center of the plate, and heat for 3 minutes.
- Remove the belgian waffle with a fork, so as not to burn it, and let warm up and delight your taste buds and pupils.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Liege waffles made with magimix are a true invitation to indulgence. Thanks to your culinary robot, preparing this delicious waffle becomes child's play. The magimix guarantees a batter with the perfect texture and a golden, caramelized cooking.
Whether it's for a gourmet breakfast, a brunch with friends, or a festive dessert, the Liege waffle will delight the taste buds of your guests. Let yourself be seduced by their crispy exterior and their softness on the inside. Accompany them with your favorite toppings to personalize them according to your taste.
Don't wait any longer to embark on the preparation of these Belgian delights and enjoy them with your family or friends. With the magimix, you are guaranteed to succeed in making irresistible Liege waffles. So, take out your waffle maker, follow our detailed recipe, and let yourself be carried away by the intoxicating aroma of these culinary wonders. Enjoy your meal!
Frequently asked questions
How do you cook Liege waffles in the magimix ?
You can use a traditional waffle iron to cook your Liege waffles prepared with the magimix.
How long should the waffles be cooked in the waffle iron ?
About 3 to 4 minutes should be enough to get golden and crispy waffles.
How long should the waffle batter be kneaded in the magimix ?
About 5 minutes should be enough to knead the waffle batter well in the magimix.
Should the batter be rested before cooking ?
Yes, it is recommended to let your batter rest for about 30 minutes before cooking so that the yeast can act.
How do you make Liege waffle batter with the magimix ?
To make the batter, simply add the ingredients to the magimix bowl and mix until you get a smooth and homogeneous texture.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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