Pumpkin coconut curry soup with the magimix
Welcome to our page dedicated to the recipe of pumpkin, coconut, and curry soup with magimix. This soup is a true delight for lovers of exotic and comforting flavors. By combining the sweet, sugary taste of pumpkin, the creamy richness of coconut, and the spicy aromas of curry, this soup offers an explosion of flavors in every bite.
Thanks to the ease and versatility of magimix, you can make this soup in no time. With a few simple steps, you will get a creamy and delicious soup that will delight your taste buds.
Pumpkin brings a velvety texture and natural sweetness, while coconut adds creamy richness and an exotic touch. The curry spices it up with spicy and warm notes.
Whether for a light starter or a full meal, this pumpkin coconut curry soup is perfect for warming up autumn and winter evenings. Serve it with a slice of fresh bread or pair it with a green salad for a balanced meal.
Feel free to personalize this recipe by adjusting the amount of curry according to your spice preference. You can also add fresh herbs like coriander or parsley for an extra touch of freshness.
So, bring out your magimix, get ready to enjoy this comforting soup, and let yourself be enchanted by the exotic flavors of pumpkin coconut curry. Follow our recipe step by step and enjoy a simple and delicious meal. Bon appétit !
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
25 minutes
🕛 Duration
30 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
400g of coconut milk
20g of oil
3 carrots
1 onion
1 cup of water
1 chicken bouillon cube
1 tsp of red curry paste
Salt
Pepper
Celery salt
Parsley
Making
- Peel the pumpkin, onion, and carrots, then cut them into cubes and put them in the magimix bowl.
- Blend for 10 seconds on speed 7.
- Add the oil and set for 5 minutes on speed 7 at 70°C in XL kneader.
- Add the chicken bouillon cube, red curry paste, water, salt, pepper, celery salt, and cook for 20 minutes at 100°C on speed 7.
- Add the coconut milk and program for 30 seconds on speed 18.
- Sprinkle with parsley and enjoy hot.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
You now have all the keys in hand to make a delicious pumpkin coconut curry soup with magimix. This recipe will allow you to enjoy a tasty, comforting, and flavorful soup.
Do not hesitate to personalize your soup by adding your own touches, such as fresh herbs, additional spices, or even crispy toppings. Let your creativity flow and adapt this recipe to your preferences.
Whether for a starter at a special meal or simply to warm you up on cold winter days, this pumpkin coconut curry soup will always be a winning option. You will appreciate its rich taste, creamy texture, and enchanting aromas.
So, take your magimix, prepare the ingredients, and dive into making this delicious soup. You will be proud to serve your loved ones a homemade dish that will warm their hearts and delight their taste buds.
We hope this recipe inspires you and encourages you to venture into the kitchen. Enjoy every moment of preparation and tasting of this pumpkin, coconut, and curry soup with magimix. Bon appétit !
Frequently asked questions
Can this soup be frozen for later use ?
Yes, you can freeze this soup once cooled. Make sure to store it in airtight containers and it can be kept for up to 3 months in the freezer.
How to adjust the intensity of the curry in the soup ?
If you want a milder soup, reduce the amount of curry powder. For a stronger flavor, add a little more according to your taste.
How to adjust the consistency of the soup ?
If you want a thicker consistency, add less vegetable broth. If you prefer a more liquid soup, add a little more broth according to your preferences.
Should I use canned or carton coconut milk ?
You can use canned or carton coconut milk, both are suitable. Make sure to mix it well before adding it to the recipe.
How to prepare the pumpkin for this recipe ?
Wash the pumpkin, cut it into pieces, and remove the seeds. You can leave the skin on if it is organic and well washed, otherwise peel it.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: