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Pear jelly with the magimix
Welcome to the gourmet world of pear jelly with the magimix ! If you are looking for a deliciously fruity and easy-to-make jam, this recipe is perfect for you. With your magimix, you will be able to enhance the sweet and aromatic flavors of pears to create a homemade jelly that is as tasty as it is irresistible.
Making your own pear jelly with magimix has many advantages. By using fresh, high-quality pears, you can ensure a natural fruit base without additives. Additionally, thanks to the features of magimix, preparing the jelly is simplified and quick. The food processor will allow you to cook the pears perfectly, easily filter them to obtain a smooth texture, and then jar them for optimal preservation.
Imagine the velvety sweetness of pear jelly melting on a crispy toast, accompanying a cheese platter, or even serving as a topping for your favorite desserts. With this recipe, you can customize your jelly by adding spices like cinnamon or ginger for an exotic touch, or by experimenting with different pear blends for even more complex flavors.
Whether you are a homemade jam enthusiast or a new magimix user, this recipe is accessible to everyone. You only need a few simple ingredients, some time, and your magimix to make this delicious pear jelly. You can then proudly enjoy it and share your homemade jelly jars with your loved ones.
So, embark on the adventure of magimix pear jelly. Indulge in the fruity aroma and sweet taste of this homemade jam. Get ready to delight your taste buds and amaze your loved ones with a unique and delicious pear jelly. Don't wait any longer, bring out your pears and your magimix, and dive into this recipe that is as simple as it is tasty. Enjoy your meal !
Season
Enjoy this recipe of others cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
1000g of water
4g of agar agar
Powdered sugar
Vanilla
Making
- Wash the pears, remove the stem and seeds, and cut them into quarters.
- Place the pears in the magimix bowl, add water, and set for 12 minutes at 100°C on simmering speed.
- Drain the pulp in a sieve and keep the juice.
- Put the juice back in the magimix bowl and add half of its weight in sugar.
- Add vanilla and agar agar.
- Remove the lid from the bowl, place the steaming basket on the magimix lid to prevent splatters, and blend for 10 seconds at speed 14.
- Set for 20 minutes at 100°C on speed 3.
- Pour into jam jars and turn them over.
Enjoy as soon as the jelly has set, after approximately 24 hours in the refrigerator. Delicious on toasted bread for breakfast
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Here you go, you now have all the necessary information to make your own magimix pear jelly. This recipe will allow you to capture the delicate and sweet flavor of pears in a jelly with the perfect texture.
Whether you enjoy it on toast for breakfast, add it to your favorite desserts, or give it as a gift, this homemade pear jelly will be a real success. You can proudly say that you created this delicious jam with your magimix.
So, take out your ripe pears, prepare your magimix, and let yourself be guided by this simple and tasty recipe. You will be rewarded with jars of pear jelly in shimmering colors, ready to be enjoyed.
Don't forget to share this experience with your loved ones and introduce them to the wonders of homemade pear jelly. They will surely be impressed by your culinary skills and will relish every spoonful of this divine jam.
So, what are you waiting for ? It's time to dive into making your magimix pear jelly. Happy cooking and savor every moment of this delicious culinary adventure !
Frequently asked questions
What is pear jelly ?
Pear jelly is a jam made from fresh pears. It has a smooth texture and is deliciously flavored.
Can I use canned pears to make jelly ?
It is best to use fresh pears to make jelly as they have a higher pectin content. Canned pears may give a different texture to the jelly.
Which pear varieties are best for making jelly ?
Firm-fleshed pears, such as Williams pears or Comice pears, are ideal for making jelly as they contain a good amount of pectin.
Should pears be peeled before using them for jelly ?
Yes, it is preferable to peel pears before using them for jelly. The skin can give an unpleasant texture to the jelly.
How to store pear jelly ?
Pear jelly can be stored in clean, airtight glass jars. It typically keeps for several months at room temperature if properly sealed.
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