MenuButternut pumpkin soup with the thermomix
Discover an explosion of flavors in every spoonful with our irresistible Thermomix butternut squash soup recipe. This creamy and comforting Thermomix soup embodies the essence of autumn and winter, with its sun-drenched butternut squash and delicious spices.
The butternut squash, a true gem of the season, takes center stage in this recipe. Its tender and sweet flesh pairs perfectly with carefully selected ingredients such as onions, garlic, and spices to create a symphony of flavors in every bite.
Thanks to the Thermomix, making this soup becomes child's play. This multifunctional food processor allows you to chop, cook, and blend your ingredients in record time, while preserving the flavors and essential nutrients.
Whether it's for a warm appetizer during a family meal or to comfort yourself after a long day, this Thermomix butternut soup will delight you with its velvety texture and incomparable sweetness.
Get ready to tantalize your taste buds and impress your guests with this essential recipe. Follow our detailed instructions and discover how to easily make this creamy and flavorful soup. Let yourself be enchanted by the magic of autumn flavors and savor every moment of this comforting delight.
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
4
𝄙 Comments
No
3.47/5 (15 votes)
Ingredients for 4 people
800gr butternut pumpkin
200gr carot
20gr oil
1 onion
1 potato
1 cube of broth/beef stock
1 pinch of celery salt
1 pinch of nutmeg
1 pinch of cumin
Making
- Peel the onion and put in the Thermomix for 5 sec on speed 5.
- Add oil and put 5 min on 100degrees, speed 1.
- Add the butternut pumpkin peeled and cut into pieces, potatoes peeled and cut into cubes, carots peeled and sliced, beef stock, celery salt, nutmeg, cumin and then water in the Thermomix on 100 degrees for 22 minutes on speed 2.
- Once finished, put on speed 2 and increase progressively the speed up to 10.
Your butternut Pumkin soup is ready to be served. ou will enjoy it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix butternut squash soup is a true invitation to indulgence and warmth. Its creamy texture, sweet and mild taste, and enchanting aroma make this soup a must-have during the autumn and winter seasons.
Thanks to the Thermomix, preparing this soup becomes a breeze. In just a few simple steps, you'll achieve a result worthy of the finest chefs. The fresh and flavorful ingredients come together harmoniously to offer an explosion of flavors in every spoonful.
Whether it's for a light and comforting appetizer or to accompany a hearty meal, this butternut squash soup will delight your taste buds and satisfy your palate with its velvety texture and delicate sweetness.
Feel free to customize this recipe by adding fresh herbs, spices, or even a touch of cream to enhance the flavors. And most importantly, take the time to savor this warm and comforting delight, enjoying every spoonful.
So, let yourself be tempted by this Thermomix butternut soup and indulge in this perfect marriage of autumn flavors. You won't be disappointed with the culinary journey it has in store for you !
Frequently asked questions
How do you prepare the squash before using it in the recipe ?
To prepare the squash, you first need to peel it, remove the seeds, and cut it into cubes or pieces to make it easier to use in the Thermomix.
Can other vegetables be added to this recipe ?
Yes, you can add other vegetables such as carrots or potatoes to enrich your velouté and give it more flavor.
Should vegetable broth be used in this recipe ?
Yes, using vegetable broth is recommended to add more flavor to your velouté. You can also use chicken broth if you prefer a different touch.
Should the squash be cooked before turning it into a velouté ?
Yes, it is necessary to cook the squash flesh until it is tender before adding it to the Thermomix in order to achieve a smooth and creamy consistency.
Should the soup be blended directly in the Thermomix ?
Yes, the Thermomix has a special function that allows you to blend the ingredients until you achieve a smooth and velvety consistency without the need to transfer the soup to another container.
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