MenuAsparagus soup with the thermomix
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.Informations
15 minutes
🍳 Cooking
18 minutes
🕛 Duration
33 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
400g of asparagus
50g of heavy cream
2 Potatoes
1 pinch of salt
1 pinch of pepper
Making
- Peel and wash the asparagus, cut into sticks of 4cm. Peel and wash the potatoes and cut into cubes. Put everything in the bowl of the Thermomix.
- Add 500g of water, salt and pepper.
- Set 100°C on speed 2 during 18 minutes. When the thermomix ring, blend for 1 minute, increasing the speed gradually to 10.
- Add the cream and adjust 20 seconds on speed 4.
Serve immediately
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Our Thermomix asparagus soup recipe is an invitation to indulge in a refined and delightfully flavored soup. The asparagus, cooked to perfection thanks to the precision of the Thermomix, offers a velvety texture and subtle taste that will please even the most discerning palates. This light and nutritious soup is ideal for enjoying the benefits of seasonal vegetables while savoring a comforting dish. With the Thermomix, preparation becomes a breeze, allowing you to make this soup in no time. Add your personal touch by garnishing the soup with fresh herbs, fresh cream, or crispy croutons. So, let yourself be tempted by this culinary experience and treat yourself to a moment of gourmet pleasure with our Thermomix asparagus soup.
Frequently asked questions
How do you cook the asparagus in the Thermomix ?
In the Thermomix, cook the asparagus with the potatoes and onion in the vegetable broth until tender. Then, blend everything until smooth.
What are the necessary ingredients for the Thermomix asparagus soup ?
The necessary ingredients are asparagus, potatoes, onion, vegetable broth, fresh cream, butter, salt, and pepper.
How do you prepare the asparagus for the soup ?
To prepare the asparagus, remove the fibrous part of the stalks and cut off the tips. You can also peel the stalks if they are thick. Reserve the tips for garnish.
How should the asparagus soup be served ?
The asparagus soup can be served hot, garnished with the reserved asparagus tips and a drizzle of fresh cream. You can also add croutons or fresh herbs for more flavor and texture.
Can the asparagus soup be frozen ?
Yes, you can freeze the asparagus soup. Allow it to cool completely, then place it in freezer bags or containers suitable for freezing. It can be stored for up to 3 months. Thaw it in the refrigerator before reheating.
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