French baguette

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5min

30min

Making : 5 minutes
Cooking : 30 minutes
4 persons

Ingredient

For 2 french baguettes :

500G of flour
300G of water
10G of salt
1 cube of fresh yeast

To cook a fail-proof Thermomix baguette recipe and achieve a good traditional baguette :

2:00

37°C

Put the yeast and water in the Thermomix bowl and set 2 minutes at 37°C on speed 2.Step 1/16

3:00

Add flour and salt and set 3 minutes on the function cob.Step 2/16

Leave the dough to rise in the bowl of Thermomix. Cover it with a damp cloth. The dough should double in volume.Step 3/16

Remove dough from thermomix and knead. Form a rectangle with the dough, fold the side that is facing you on the other side and press to trap air. Repeat the process several times.Step 4/16

Let rise again the dough in a bowl. Cover with a damp cloth.Step 5/16

Place the dough on a floured flat work surface. Roll out the dough and fold the edge to the middle and press. Repeat the operation several times.Step 6/16

Divide dough into 2 and form a square. Fold the right side in the middle and do the same for the left side to form a coil. Round off the ends of the stick.Step 7/16

Repeat the above procedure with the second piece of dough.Step 8/16

Put the sticks on a baguette pan.Step 9/16

45:00

Let rise 45 minutes by putting a damp cloth on sticks.Step 10/16

240°C

Preheat oven to 240°C. Please do not use convection.Step 11/16

Place a container filled with water in the bottom of your oven.Step 12/16

Once lifted sticks, moisten them slightly with water.Step 13/16

Bread diagonally cut at several locations by means of a knife.Step 14/16

30:00

Bake + or - 30 minutes.Step 15/16

Once your chopsticks cooked, leave to cool on a rack.Step 16/16