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Comments on the french bugnes with the thermomix
Informations
🥣 Making
10 minutes
🍳 Cooking
2 minutes
🕛 Duration
12 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
10
𝄙 Comments
No
10 minutes
🍳 Cooking
2 minutes
🕛 Duration
12 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
10
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 569 cal (2381 J)
Cholesterol: 134.7mg
Total Fat: 23.7g
Saturated fat: 12.8g
Dietary Fiber: 2g
Total Sugars: 17.7g
Total Carbohydrate: 75.1g
Vitamin D: 0.8µg
Iron: 1.4mg
Calcium: 88mg
Protein: 10.9g
Sodium: 167.5mg
Weight Watchers
WW SmartPoints : 22
Weight Watchers
WW ProPoints : 15
Ingredients for people
300G plain flour
70G of butter
60G of sugar
50G of cream
25G of water
2 sachets of baking powder
2 sachets of vanilla sugar
2 eggs
2 Tsp rum
1 pinch of salt
Cooking oil
Icing sugar
70G of butter
60G of sugar
50G of cream
25G of water
2 sachets of baking powder
2 sachets of vanilla sugar
2 eggs
2 Tsp rum
1 pinch of salt
Cooking oil
Icing sugar
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
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