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French tiramisu with the thermomix
Discover our Thermomix tiramisu recipe, the perfect blend of Italian tradition and modern convenience. Get ready to indulge in this divinely creamy dessert, where the marriage of coffee, mascarpone, and soaked biscuits comes to life.
Our detailed guide will walk you through step by step to create an exceptional and irresistible tiramisu. With the functionalities of the Thermomix, you'll achieve a smooth and airy mascarpone cream effortlessly. The flavorful biscuits soaked in coffee will add the perfect touch of indulgence.
Whether it's to finish a meal beautifully or to surprise your guests on a special occasion, our Thermomix tiramisu recipe is a must-try. Enjoy this reimagined Italian classic recipe and savor the sublime flavors with every bite.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
Without cooking
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
20
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
240g of speculos
120g of sugar
100g of chocolate
6 eggs
Making
To prepare this foolproof recipe for Thermomix tiramisu, a delicious Italian dessert with speculoos cookies, no cooking and no alcohol, but you can add a bit of Marsala, Amaretto, or rum, you will need :
Preparation of speculoos for Thermomix tiramisu :
- Place the speculoos cookies in the Thermomix bowl.
- Mix at speed 8 for 20 seconds (the speculoos should become powdered).
- Reserve in a bowl.
Preparation of cocoa for homemade tiramisu :
- Place the chocolate in the Thermomix bowl.
- Mix at speed 8 for 10 seconds to obtain cocoa powder.
- Reserve in a bowl.
- Wipe the Thermomix bowl well.
Preparation of egg whites :
- Insert the whisk.
- Separate the 6 eggs, reserving the yolks in a separate dish.
- Add the egg whites to the Thermomix bowl with a pinch of salt.
- Whisk for 3 minutes and 30 seconds at speed 3.5 to beat the egg whites.
Preparation of easy tiramisu :
- Once the egg whites are whipped to make the tiramisu fluffy, add the 6 egg yolks and the granulated sugar to the Thermomix bowl.
- Program for 1 minute at speed 3.
- Add the mascarpone and 70g of powdered speculoos.
- Mix everything for 1 minute at speed 4.
- Gently mix the whipped egg whites and mascarpone mixture in a large bowl.
Assembly of Thermomix tiramisu verrines :
- Prepare 8 classic tiramisu verrines.
- In the bottom of each verrine, place a layer of speculoos powder, then pour the mascarpone mixture and sprinkle with a bit of cocoa powder.
- Repeat this process until each verrine is filled, resulting in 8 tiramisus (Without verrines, you can use a deep plate or a dish).
- Chill in the refrigerator for 12 hours, covering them with a sheet of cling film, then enjoy the tiramisus immediately (I prefer the tiramisu to be very cold).
Enjoy this Thermomix tiramisu. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Let yourself be transported to Italy with every delicious bite of this Thermomix tiramisu. Impress your taste buds and those of your guests with this spectacular culinary creation. Feel free to personalize your tiramisu by adding chocolate shavings, fresh fruits, or even a touch of liqueur for an even more refined experience. Enjoy this gastronomic journey and indulge in this irresistible dessert. Buon appetito !
Frequently asked questions
Should the tiramisu be refrigerated before serving ?
Yes, the tiramisu should be refrigerated for at least 4 hours, or even overnight, before serving. This allows the flavors to blend and the texture to become creamy.
What type of coffee should I use in the Thermomix tiramisu recipe ?
Use strong and well-cooled coffee to soak the ladyfingers. You can also add a bit of coffee liqueur for extra flavor.
What Thermomix functions should I use for this recipe ?
You will mainly use the "Mix" function to prepare the mascarpone cream.
Can I personalize the Thermomix tiramisu recipe with ingredients like chocolate or fruits ?
Yes, you can personalize the recipe by adding chocolate shavings, fresh fruits like strawberries, or flavors like amaretto to give a unique touch to your tiramisu.
Are raw eggs in tiramisu safe to eat ?
The traditional tiramisu recipe uses raw eggs. However, if you are concerned about consuming raw eggs due to food safety issues, you can consider using pasteurized eggs or heating the eggs with sugar in a double boiler to reduce the risks.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
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