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Belgian liege waffle with the magimix
Discover the delight of Liege waffles made with magimix, a true invitation to gourmet pleasure. With their slightly crispy exterior and fluffy interior, these Belgian waffles are a true wonder for the taste buds. Thanks to your faithful culinary ally, the magimix, preparing these delights is a piece of cake.
Imagine yourself enjoying a warm waffle, freshly out of the waffle iron, with its irresistible sweet aroma filling the kitchen. The magimix greatly simplifies the preparation of the waffle batter, mixing the ingredients with precision and achieving the ideal consistency.
magimix Liege waffles are perfect for a gourmet break at any time of the day. They are great for a indulgent breakfast, a brunch with friends, or even a festive dessert. Customize them according to your desires by serving them with fresh fruits, whipped cream, melted chocolate, or powdered sugar.
With magimix, you can be sure to achieve delicious Liege waffles every time. Its precise control of temperature and cooking time guarantees golden and caramelized waffles just the way you like them. You won't be able to resist their appetizing appearance and irresistible taste.
So, let yourself be seduced by the enticing smell of Liege waffles made with magimix and get ready to delight your family and friends. Follow our simple and detailed recipe, and create unforgettable culinary memories while savoring these Belgian delights.
Season
Enjoy this recipe of others cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
3 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
13
𝄙 Comments
No
2.75/5 (8 votes)
Nutritional composition for 1 part
Ingredients for people
150G of pearl sugar
100G of milk
100G of soft butter
20G of brown sugar
1 tsp of salt
1 egg
1 sachet of dry yeast
Making
- Put the milk in the bowl of the magimix with the yeast.
- Set 5 minutes on 50°C on speed 3.
- Add the flour, brown sugar, salt and eggs.
- Schedule 5 minutes on cob function.
- Add the butter in pieces.
- Mix 5 minutes on cob function.
- Form a ball and let rise 1 hour 30 minutes.
- Unfreeze the dough, then add the crystal sugar and mix with a spatula.
- Make balls of + or - 100G and drop them on the parchment paper.
- Let rise 30 minutes.
- Heat up your waffle iron on the thermostat 5 or 6.
- Put the ball of dough in the center of the plate, and heat for 3 minutes.
- Remove the belgian waffle with a fork, so as not to burn it, and let warm up and delight your taste buds and pupils.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Liege waffle made with magimix is a true invitation to indulgence. Thanks to this recipe, you can easily make soft, crispy, and deliciously flavored waffles at home. The magimix simplifies the preparation by providing you with a homogeneous and well-risen batter, as well as precise cooking for perfect waffles every time.
Whether it's for breakfast, afternoon tea, or a moment of family sharing, Liege waffles are a true delight to savor. Their slightly caramelized texture and sweetness make them an incomparable gastronomic pleasure. You can enjoy them plain, sprinkled with powdered sugar, or accompanied by fresh fruits, whipped cream, or chocolate sauces.
Feel free to personalize this recipe by adding ingredients of your choice, such as chocolate chips, dried fruits, or spices. Let your creativity run wild and enjoy these delicious homemade waffles.
So, take out your magimix, get ready to enjoy the enchanting aroma of the Liege waffle spreading in your kitchen, and indulge in this Belgian delight. You won't be able to resist these homemade treats! Enjoy your meal!
Frequently asked questions
What is a Liege waffle ?
A Liege waffle is a Belgian specialty, made with a leavened dough and pearl sugar.
Should you add pearl sugar to the waffle batter in the magimix ?
Yes, it is important to add pearl sugar to the waffle batter to achieve that characteristic crispy and caramelized texture.
Can you use the magimix to make Liege waffles ?
Yes, you can use the magimix to prepare the Liege waffle batter.
How long should the waffles be cooked in the waffle iron ?
About 3 to 4 minutes should be enough to get golden and crispy waffles.
How long should the waffle batter be kneaded in the magimix ?
About 5 minutes should be enough to knead the waffle batter well in the magimix.
Last comments and remarks on the recipe magimix
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