Rabbit in mustard sauce with the thermomix
Discover a traditional and flavorful recipe with Thermomix rabbit with mustard. This comforting and full-flavored dish is a staple of French cuisine. Thanks to the practical features of the Thermomix, preparing this recipe becomes child's play.
The rabbit, tender and delicate, is enhanced by a delicious mustard sauce that gives it a spicy and fragrant note. Aromatic herbs and spices add a touch of character to this iconic dish.
With the Thermomix, the cooking of rabbit with mustard is mastered to perfection. The simple and clear steps guide you throughout the preparation, ensuring a flawless result every time.
Serve this delicious dish with accompaniments of your choice, such as fried potatoes or mashed vegetables, for a complete gustatory experience.
Rabbit with mustard in the Thermomix is ideal for family meals or gatherings with friends. It will delight enthusiasts of French cuisine and awaken the taste buds of the most discerning.
Don't hesitate any longer and let yourself be tempted by this classic recipe revisited with the practicality and efficiency of the Thermomix. Enjoy a refined, flavorful dish prepared with ease thanks to this multifunctional appliance.
Get ready to delight your guests with this rabbit with mustard with the Thermomix, a symbol of French gastronomy and authentic and convivial cuisine.
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
48 minutes
🕛 Duration
58 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
11
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
200g of white wine
200g of water
120g of whole grain mustard
60g of butter
4 pieces of rabbit
1 tablespoon of cornstarch
Thyme
Bouillon cube
Making
- Put the butter in the Thermomix bowl, then program for 2 minutes at speed 2.
- Next, add the whole grain mustard and mix for 1 minute at speed 2.
- Coat each piece of rabbit with the mixture.
- Add thyme and arrange the rabbit pieces on the Varoma tray.
- Put the white wine, water, and bouillon cube in the Thermomix bowl.
- Close the bowl, then place the Varoma on top of the Thermomix.
- Program for 45 minutes at Varoma temperature and speed 2.
- When done, keep the rabbit warm.
- Reserve 100 grams of the sauce from the bowl.
- Add the heavy cream, cornstarch, and set for 7 minutes at 90°C and speed 3.
- Plate the rabbit and pour the sauce over it.
Enjoy a delicious Thermomix rabbit. Your guests will love it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix rabbit with mustard is a true invitation to explore flavors and gustatory pleasures. This traditional and comforting recipe subtly combines the tenderness of the rabbit with the aromatic power of mustard, creating a perfect marriage for the most discerning taste buds. With the Thermomix, preparing this specialty becomes child's play. The different steps of the recipe, from cutting the rabbit to making the sauce, are simplified and optimized thanks to the advanced features of this culinary appliance. Thus, even the least experienced cooks can successfully master this dish. The tender texture of the rabbit, combined with the creamy mustard-based sauce, offers an explosion of flavors in the mouth. Each bite reveals subtle and balanced notes, reviving the taste buds and satisfying lovers of authentic cuisine. Thermomix rabbit with mustard in the Thermomix is a convivial and generous dish, ideal for family meals or gatherings with friends. Accompanied by seasonal vegetables or sautéed potatoes, it constitutes a complete and balanced meal that will appeal to the most demanding palates. With this recipe, let yourself be transported by the bewitching aromas of mustard and the tenderness of the meat. Rabbit with mustard in the Thermomix is a true invitation to gustatory pleasure and the discovery of reimagined traditional flavors. So, don't hesitate any longer and embark on the preparation of this delicious dish. Rabbit with mustard with the Thermomix promises an unforgettable culinary experience and moments of sharing around flavorful cuisine.
Frequently asked questions
Should I use strong or mild mustard for this recipe ?
It depends on your personal preferences. If you prefer a milder flavor, you can use mild mustard. If you like spicier dishes, opt for strong mustard. You can also mix the two according to your taste.
What are the necessary ingredients to make rabbit with mustard in the Thermomix ?
The necessary ingredients are a rabbit cut into pieces, mustard, cream, onion, garlic, chicken broth, white wine, olive oil, salt, and pepper.
Can I prepare this recipe in advance and reheat it later ?
Yes, you can prepare this recipe in advance and reheat it later. However, it is recommended to gently reheat it over low heat to prevent the meat from drying out.
How do you prepare Thermomix rabbit with mustard ?
To prepare rabbit with mustard, brown the rabbit pieces in the Thermomix bowl with olive oil, then add chopped onion and garlic. Next, add mustard, cream, chicken broth, and white wine. Let it cook for a specified time until the rabbit is tender.
Can vegetables be added to this rabbit with mustard recipe ?
Yes, you can add vegetables such as carrots, mushrooms, or potatoes to this recipe to make it a more complete dish. Add them during cooking according to the recipe instructions.
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