Salmon fillet with the thermomix
Discover the essential recipe for salmon fillet in the Thermomix, a simple and quick preparation that will reveal the finesse and tenderness of this delicious fish. With the versatile features of the Thermomix, making a perfectly cooked and flavorful salmon fillet becomes a breeze.
Salmon, rich in omega-3 fatty acids and protein, is a key ingredient in a balanced diet. When combined with aromatic herbs and spices, it transforms into a dish with delicate and exquisite flavors. The Thermomix allows for precise and consistent cooking, thus preserving the melt-in-your-mouth texture of the salmon.
This Thermomix salmon fillet recipe also offers a multitude of customization possibilities. You can add a touch of lemon, seasonal vegetables, or creamy sauces to accompany the salmon. The variations are endless, allowing you to create unique dishes tailored to your preferences.
Whether it's for a family dinner, a meal with friends, or a special occasion, the Thermomix salmon fillet will delight the taste buds of your guests. Its simplicity of execution and refined taste make it both practical and elegant.
So, let yourself be tempted by this delicious Thermomix preparation and elevate your meals with tender and flavorful salmon fillets. Follow our simple steps and enjoy a true feast of flavors.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.Informations
2 minutes
🍳 Cooking
30 minutes
🕛 Duration
32 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
2
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
4 salmon fillets
1 pinch of coarse salt
Making
- Place the salmon fillets, skin-side down, on the varoma tray.
- Add the water and coarse salt to the thermomix bowl and cook for 30 minutes at speed 2 and varoma temperature.
Salmon fillets pair well with tarragon sauce
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Delight, pleasure, satisfaction... These words perfectly summarize the taste experience of a salmon fillet prepared in the Thermomix. With its melt-in-your-mouth texture, subtle taste, and delicate flavors, this dish will captivate even the most demanding taste buds. Whether it's for a family dinner, a meal with friends, or a special occasion, the Thermomix salmon fillet is a guaranteed winner. So, don't wait any longer and let yourself be tempted by this irresistible recipe that will delight your guests and awaken your taste buds !
Frequently asked questions
Can I serve the salmon fillet with a sauce ?
Yes, you can serve the salmon fillet with a sauce such as dill sauce, mustard sauce, lemon butter sauce, or maple sauce.
How long does it take to prepare a salmon fillet in the Thermomix ?
The preparation time will depend mainly on the preparation of the marinade or sauce, as well as the cooking time of the salmon. Generally, it can take about 30 minutes.
How to prevent the salmon from sticking to the surface during cooking ?
To prevent the salmon from sticking to the surface, make sure to heat the pan or grill well before adding the salmon. You can also lightly brush the surface of the salmon with oil before cooking.
What functions of the Thermomix should I use for this recipe ?
You will not need the Thermomix for cooking the salmon fillet. However, you can use preparation functions for the marinade or sauce if needed.
How to know when the salmon is cooked ?
The salmon is cooked when it is opaque and flakes easily with a fork. It should be slightly translucent in the center.
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