Tips and tricks on the hazelnuts brownie with the thermomix

12 tips and tricks about the thermomix recipe

• Take good quality ingredients to make an excellent brownie, especially chocolate and butter. Don't skimp on the brand of chocolate.
• Let it rest for 30 minutes at room temperature before cooling it in the refrigerator.
• Enjoy it the next day or even the day after. It will only get better.
• Eat it with a scoop of vanilla ice cream, whipped cream, and a good cup of coffee.
• If you don't like hazelnuts or are allergic to them, don't add them and sprinkle it with cocoa powder instead.
• You can mix different types of chocolate (70%, 60% for example).
• You can replace granulated sugar with brown sugar to give it a different flavor.
• Many nuts are perfect for brownies: hazelnuts of course, but also cashews, almonds, pecans, pistachios, etc.
• There are so many ways to make brownies: with red berries, M&M's, Kinder, Shokobons, etc.
• For a gluten-free version, replace the flour with cornstarch.
• The hardest part, in my opinion, is baking the brownie. You need to know your oven well.
• Also, check out our recipe for Thermomix chocolate muffins or our delicious Thermomix chocolate caramel tart with salted butter.