Nectarine and peach coulis with the thermomix
Welcome to the refreshing and fruity world of Thermomix peach and nectarine coulis. This delicious summer accompaniment will bring a touch of sweetness and freshness to all your desserts. Thanks to your Thermomix, preparing this fruity coulis becomes child's play, allowing you to fully enjoy its exquisite flavors in no time.
The carefully selected nectarines and peaches bring natural sweetness and a velvety texture to this easy coulis. Their delicate aroma and sweet taste blend harmoniously to create an explosion of flavors in every spoonful.
Whether to accompany ice cream, drizzle over a cake, or fill crepes, this Thermomix peach and nectarine coulis adds a fruity and indulgent touch to your favorite desserts. Its smooth and creamy consistency is a true delight for the taste buds.
Preparing this fruit coulis with Thermomix becomes child's play. The fruits are quickly transformed into a smooth and homogeneous texture, without any lumps.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of nectarine
50g of sugar
1/2 of lemon
Making
With this delicious homemade Thermomix coulis, you will enhance the flavor of your yogurts and other dairy desserts:
- Peel and pit the peaches and nectarines.
- Place them in the Thermomix bowl and set for 30 seconds on speed 7.
- Add the juice of half a lemon and the sugar, then set for 20 seconds on speed 5.
Serve chilled and enjoy with your desserts, yogurts,... Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix peach and nectarine coulis is a delicious way to add a fruity and flavorful touch to your desserts. Its quick and easy preparation will allow you to create refreshing and indulgent sweet creations in no time.
Whether to accompany ice cream, garnish a cake, or simply drizzle over a pancake, this Thermomix coulis recipe will bring an explosion of fruity flavors to your desserts. The nectarines and peaches blend harmoniously to create a sweet and juicy combination that will please all palates.
With Thermomix, you can easily make this fruit coulis while preserving the smooth texture and natural flavors of the fruits. This way, you can enjoy the freshness and flavor of these delicious summer fruits all year round.
So, let yourself be tempted by this Thermomix peach and nectarine coulis recipe and add a fruity and indulgent note to your desserts. Your guests will be delighted by this delicious accompaniment that will bring a summery touch to your sweet creations. Enjoy your meal !
Frequently asked questions
How should I store my peach and nectarine coulis ?
Once cooled, you can store your coulis in an airtight jar in the refrigerator for a few days (approximately 3 to 5 days). If you want to store it for a longer period, you can freeze it in small suitable containers.
Do I need to cook the fruits before using them in the recipe ?
No, it is not necessary to cook the fruits before making coulis in the Thermomix. The simultaneous mixing and heating in the appliance will result in a smooth texture without additional cooking.
What is peach and nectarine coulis and how can it be used ?
Peach and nectarine coulis is a thick sauce made from blended fruits, usually sweetened. It can be used to drizzle over desserts such as ice cream, cakes, yogurt, or even as a topping on pancakes or crepes.
How should I prepare my fruits before using the Thermomix ?
Before adding your peeled fruits to the Thermomix bowl, make sure to remove the pits and seeds. Cut them into medium-sized pieces to facilitate the preparation.
Can I add other ingredients or spices to my coulis ?
Yes, you can personalize your coulis by adding spices like vanilla or even fresh herbs like mint or basil to add an additional aromatic touch according to your taste.
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