Egg whites with the magimix
Welcome to the world of flawless magimix egg whites made effortlessly with the magimix. This recipe showcases the precision and versatility of this remarkable kitchen appliance, ensuring that your egg whites are whipped to perfection every time. Whether you're preparing airy meringues, fluffy soufflés, or light and delicate desserts, the magimix is your go-to tool for achieving impeccable results. Say goodbye to manual whisking and hello to consistent and effortless egg white preparations. Let's dive into the recipe and discover how the magimix can help you unlock the magic of flawlessly whipped egg whites with ease and precision.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
6 minutes
🍳 Cooking
Without cooking
🕛 Duration
6 minutes
⬈ Difficulty
2/10
🥕 Ingredients
2
👣 Steps
5
𝄙 Comments
No
3.47/5 (17 votes)
Nutritional composition for 1 part
Ingredients for people
1 pinch of salt
Making
How to whip egg whites in the magimix ?
- Add the egg whites to the magimix bowl (Make sure to separate the yolks after cracking the eggs).
- Add a pinch of salt.
- Attach the magimix whisk attachment to the bowl of your food processor.
- Whip for 5 minutes at speed 12, gradually increasing the speed during the first minute.
- You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
Can whipped egg whites from the magimix be used in all recipes?
Yes, whipped egg whites from the magimix can be used in many recipes, such as cakes, mousses, meringues, and more.
Can I prepare whipped egg whites in advance with the magimix?
It is best to prepare whipped egg whites when you need them, as they may lose their texture if left to sit for too long.
What temperature is needed to whip egg whites?
To whip egg whites, it is generally recommended to use room temperature egg whites. This means that the egg whites should be at the same temperature as the room you are in, around 20-25°C.
How long does it take to whip egg whites in the magimix?
The time can vary, but generally it can take about 2 to 4 minutes to achieve stiff peaks with whipped egg whites.
What are some tips for achieving better whipped egg whites in the magimix?
Make sure the bowl and whisk are clean and free from grease. Use room temperature eggs, and do not add egg yolks to the whites. Also, avoid overwhipping, as the whites may become too stiff.
How to store leftover whipped egg whites in the magimix?
If you have leftovers, you can store them in the refrigerator for a few hours, but they may lose their texture. It is best to use them as soon as possible for optimal results.
Last comments and remarks on the recipe magimix
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