Comments on the chocolate pear bavarian with the thermomix

Medium picture of chocolate pear bavarian thermomix

Large picture of chocolate pear bavarian thermomix

Informations

🥣 Making
30 minutes
🍳 Cooking
Without cooking
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
16
👣 Steps
25
𝄙 Comments
No

♩ Notes
No (No vote)

Nutritional composition for 1 part

Calories : 668 cal (2798 J)

Cholesterol: 132.7mg

Total Fat: 46.6g

Saturated fat: 26.9g

Dietary Fiber: 5.2g

Total Sugars: 31.5g

Total Carbohydrate: 55g

Vitamin D: 29.8µg

Iron: 4mg

Calcium: 169.9mg

Protein: 10.6g

Sodium: 168.7mg

Weight Watchers

WW SmartPoints : 30

Weight Watchers

WW ProPoints : 19

Ingredients for people

For the biscuit:

200G of ginger biscuit
80G of melted butter

For the fondant:

200G of dark chocolate
60g of butter
2 egg yolks
40g of icing sugar
250G of whipped cream

For pear moss:

300G of pears
350G of whipped cream
4 sheets of gelatin

For pear jelly:

200G of pears
60g of icing sugar
2 sheets of gelatin

For decoration:

1/4 of pear
Decorative Beads
Chocolate chips

* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.