Mocha coffee with the thermomix
Are you looking for an elegant and delicious cake recipe to impress your guests on a special occasion? Look no further! Discover the recipe for Thermomix coffee mocha cake and let yourself be seduced by its perfect blend of intense flavors and delicate textures.
Thanks to your faithful ally in the kitchen, the Thermomix, making this cake becomes a piece of cake. Just imagine yourself savoring a slice of this delight: a moist and slightly chocolatey sponge cake, filled with exquisite coffee buttercream. Each bite takes you on a whirlwind of pleasure where the intensity of the coffee harmoniously blends with the sweetness of the chocolate.
Whether it's for a birthday, a special celebration, or simply to satisfy your passion for indulgent desserts, the Thermomix coffee mocha cake is the epitome of elegance and indulgence. Its beautifully presented and refined flavors make it an ideal choice to delight your guests and create a moment of pure happiness to share.
So, let yourself be tempted by this culinary creation and surprise your loved ones with the Thermomix coffee mocha cake. Each slice enjoyed is a true invitation to a sensory journey, where the intoxicating aroma of coffee and the richness of chocolate come together to offer you an unforgettable taste experience. Get ready to receive compliments and amazed smiles by serving this dessert that is as beautiful as it is delicious.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
15 minutes
🍳 Cooking
35 minutes
🕛 Duration
50 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
25
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
125g of sugar
125g flour
4 eggs
1 pinch of salt
200g of soft butter
150g of caster sugar
5 egg yolks
1/2 cup of coffee
250g water
200g of powdered sugar
1/2 cup of coffee
200g flaked almonds
Making
Preheat the oven on 180°C
Preparation of the decoration :
- Spread the almonds on the plate of your oven and leave the grill for a few minutes until you get the roasted almonds (Well monitor, this step is fast).
For the cake :
- During this time, Put the egg whites in the bowl of the thermomix with 1 pinch of salt.
- Insert the whisk, then set 3 minutes 30 gradually increasing the speed up to the speed of 3.5.
- Reserve the egg whites in a bowl.
- Put the egg yolks with the sugar in the bowl of the thermomix.
- Mix 30 seconds on speed 3.
- Add the flour in the jar and program 30 seconds, speed 3.
- Pour this mixture over the egg whites and mix gently with a wooden spatula.
- Put the parchment paper on the plate of your oven.
- Have 4 out-weighed pieces of 8cm on the plate and fill each punch to the 3/4 of the dough obtained above.
- Bake in the oven + or - 30 minutes.
- Remove from oven and let the sponge cake cool.
For the butter cream coffee :
- Put the soft butter in the bowl of the thermomix.
- Add the caster sugar, the yolks of eggs and coffee.
- Insert the whisk and set to 45 seconds on speed 3.5.
- Set aside in a bowl in the fridge.
- Rinse the bowl of the thermomix.
For the coffee syrup :
- Put the water, caster sugar and coffee in the bowl of the thermomix and cook for 4 minutes on 80°C on speed 3.
For the assembly of a mocha coffee :
- Cut each cake in advance reserved in the direction of the height into 3 equal parts.
- Soak each part with the coffee syrup.
- Spread the butter cream on the 1st disk, put in the 2nd disc of sponge cake on top, cover with another cream mocha and have the 3rd disc on top.
- Spread the butter cream coffee around and above.
- Put the toasted almonds in the bowl of the thermomix, then set 10 seconds, speed 5 to get almond powder.
- Sprinkle the crumbs of almonds everywhere on the cream mocha cake.
- Put the remaining butter cream coffee for moka in a piping bag and decorate the mocha depending on your desire.
Tips : You can replace the coffee with chocolate or vanilla to get Thermomix mochas chocolate or Thermomix mochas vanilla
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix coffee mocha cake is a true delight for the taste buds. Its easy and quick preparation with the help of Thermomix makes it a recipe accessible to everyone, even those with less experience in pastry. You will be enchanted by the light texture of the sponge cake and the creamy coffee filling that melts in your mouth.
This cake is perfect for all special occasions, from birthdays to holiday parties. It adds a touch of elegance and refinement to your table and is sure to impress your guests. Feel free to personalize your cake by adding decoration or garnishing it with some coffee beans or chocolate shavings.
The Thermomix coffee mocha cake is more than just a dessert, it is a true culinary creation that will awaken your senses and delight coffee and chocolate lovers. So, embark on this sweet adventure and get ready to experience a moment of pure delight. Treat yourself and share this sweetness with your loved ones, because the best things in life are meant to be savored together.
Don't wait any longer and let yourself be seduced by this Thermomix coffee mocha cake. Your palate will thank you, and you will create unforgettable culinary memories. So, put on your aprons and get ready to delight your loved ones with this irresistible dessert.
Frequently asked questions
How should I serve the coffee mocha in the Thermomix ?
You can serve the coffee mocha in the Thermomix in beautiful coffee cups, garnished with whipped cream and sprinkled with cocoa powder or chocolate shavings for an elegant and indulgent presentation.
How can I achieve a creamy foam for the coffee mocha in the Thermomix ?
To achieve a creamy foam, you can use the whisk function of the Thermomix at the end of the preparation to lightly beat the coffee, milk, and chocolate mixture. This will create a lighter and frothy texture.
Should I use dark chocolate to make the coffee mocha in the Thermomix ?
Using dark chocolate is recommended to achieve a richer and more intense flavor in the coffee mocha made in the Thermomix. However, you can also use milk chocolate if you prefer a sweeter flavor.
Can I replace whipped cream with ice cream for the coffee mocha in the Thermomix ?
Yes, you can replace whipped cream with a scoop of vanilla ice cream to garnish your coffee mocha in the Thermomix. This will add a refreshing and indulgent touch.
Is it possible to make a decaffeinated mocha in the Thermomix ?
Yes, you can use decaffeinated coffee to make a decaffeinated mocha in the Thermomix. The preparation process remains the same, you just need to choose decaffeinated ground coffee.
Last comments and remarks on the recipe thermomix
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