Pear sorbet with the thermomix
Welcome to the refreshing world of Thermomix pear sorbet ! If you're looking for a delicious way to savor the summer, this sorbet is a perfect choice. Prepared with juicy and ripe pears, this frozen dessert offers an explosion of fruity flavors and a creamy texture that will delight your taste buds.
Thanks to the power and versatility of the Thermomix, making this sorbet is a breeze. In just a few simple steps, you'll transform fresh pears into a light and flavorful frozen concoction. The Thermomix will do all the work for you, by mixing, pureeing, and freezing your mixture until it reaches the perfect consistency.
Whether it's for an outdoor gathering, a refreshing dessert after a hearty meal, or simply to satisfy a craving for fruity sweetness, Thermomix pear sorbet is a delicious and healthy option. Ready to get started ? Follow our detailed recipe below and discover how easy it is to create this homemade frozen delight with the Thermomix.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3/5 (8 votes)
Nutritional composition for 1 part
Ingredients for 4 people
50G of caster sugar (optional)
1 sachet of vanilla sugar
1 egg white
Making
- The day before, peel and cut the pears into pieces and freeze them for 24 hours.
- Put the vanilla sugar and powdered sugar in the bowl of Thermomix, close the bowl and make 3 turbo pressure.
- Add frozen pears, egg white and set on speed 10 50 seconds. Helping you with the spatula to get that stands on the edge of the bowl.
- Add the whip, set 30 seconds on speed 3.
- Freeze it or serve immediately with a bit of whipped cream, the colored vermicelli, beads of color, with a little pear brandy to make a "Trou normand" (drink in moderation),...
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Savor every bite of this Thermomix pear sorbet and let yourself be carried away by its freshness and natural sweetness. With its perfect combination of fruity flavors and velvety texture, this frozen dessert is a true invitation to indulgence.
The Thermomix has made it easy for you to create this sorbet with astonishing simplicity. Its versatility and performance have allowed you to create an unforgettable taste experience without any extra effort.
Feel free to personalize this recipe by adding a touch of your creativity. You can accompany your pear sorbet with a hint of fresh mint, dark chocolate shavings, or a few hazelnut pieces for an additional dimension of flavors and crunch.
So, invite your friends and family to dive into the enchanting freshness of this Thermomix pear sorbet. Enjoy the beautiful days, moments of sharing, and delight with this light and refreshing dessert. You are now ready to delight your loved ones with this spectacular homemade frozen creation, thanks to the incredible power of the Thermomix. Bon appétit !
Frequently asked questions
Can I use a sugar substitute in this recipe ?
Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace the sugar in the pear sorbet recipe.
Do I need to remove the skin and seeds of the pears before blending them in the Thermomix ?
Yes, you should peel the pears and remove the seeds before blending them in the Thermomix. Use only the flesh of the pears to achieve a smooth texture.
What ingredients do I need to make pear sorbet in the Thermomix ?
The basic ingredients for pear sorbet in the Thermomix are ripe pears, sugar, lemon juice, and water.
Can I add spices to my pear sorbet ?
Yes, you can add spices like cinnamon or cardamom to add an extra flavor to your pear sorbet.
Can I store the pear sorbet in the freezer for a long period of time ?
You can store the pear sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.
Last comments and remarks on the recipe thermomix
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