Pear sorbet with the magimix
Welcome to our dedicated recipe page for refreshing pear sorbet prepared with the magimix ! If you're looking for a fruity and icy treat to cool down during hot summer days, this recipe is perfect for you. With the magimix, making this delicious sorbet becomes a breeze.
Juicy and aromatic pears are the main ingredient in this sorbet. Thanks to the magimix, they are quickly transformed into a smooth and velvety puree, ready to be turned into an irresistible frozen dessert. By adding a little sugar and lemon juice, you'll achieve a perfect balance between sweetness and acidity.
The magimix also makes the freezing phase easier by rapidly cooling the mixture, resulting in a smooth and creamy texture without the formation of ice crystals. You can enjoy this magimix pear sorbet as it is, or accompany it with a fresh fruit coulis or light whipped cream for an even more indulgent touch.
Whether it's to end a meal on a high note, to cool down on a sunny day, or to impress your guests, this magimix pear sorbet is a true delight. Its fruity and refreshing flavor, combined with its creamy texture, makes it the ideal dessert to savor on any occasion.
So, bring out your magimix and get ready to enjoy homemade, natural, and delightfully refreshing pear sorbet. Follow our detailed recipe and let your taste buds rejoice. Enjoy!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3/5 (8 votes)
Nutritional composition for 1 part
Ingredients for people
50G of caster sugar (optional)
1 sachet of vanilla sugar
1 egg white
Making
- The day before, peel and cut the pears into pieces and freeze them for 24 hours.
- Put the vanilla sugar and powdered sugar in the bowl of magimix, close the bowl and make 3 turbo pressure.
- Add frozen pears, egg white and set on speed 18 50 seconds. Helping you with the spatula to get that stands on the edge of the bowl.
- Add the whip, set 30 seconds on speed 7.
- Freeze it or serve immediately with a bit of whipped cream, the colored vermicelli, beads of color, with a little pear brandy to make a "Trou normand" (drink in moderation),...
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Savor every delicious spoonful of this magimix pear sorbet and let yourself be transported by its refreshing taste and velvety texture. This dessert is the epitome of the freshness and natural sweetness of perfectly ripe pears.
With the magimix, you were able to create this frozen creation in no time, without compromising on quality or flavor. Its invaluable help allowed you to achieve a perfectly smooth sorbet, ready to be enjoyed.
This pear sorbet is perfect for finishing a meal in style or for refreshing yourself during hot summer days. Its fruity taste and light texture make it a delicious and healthy choice for all dessert lovers.
Feel free to experiment by adding a personal touch to your sorbet. You can add a few drops of lemon juice to enhance the freshness, sprinkle with lemon zest for a subtle hint of acidity, or even add a pinch of cinnamon for a spicy flavor.
Let yourself be seduced by this magimix pear sorbet and treat yourself to an exceptional taste experience. Whether it's a special occasion or simply a desire to indulge yourself, this frozen dessert is a true invitation to happiness. Share this simple and delicious recipe with your loved ones and enjoy !
Frequently asked questions
How long does it take to freeze the pear sorbet in the magimix ?
After preparing the pear sorbet mixture in the magimix, you need to place it in the freezer for at least 4 hours, or overnight, for it to set and have a sorbet-like texture.
Is it necessary to strain the sorbet mixture after blending it ?
It is not necessary to strain the pear sorbet mixture, unless you prefer a smoother texture. However, it can be helpful to strain out any small pear fibers if desired.
Can I store the pear sorbet in the freezer for a long period of time ?
You can store the pear sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.
Can I use a sugar substitute in this recipe ?
Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace the sugar in the pear sorbet recipe.
What type of pears are best for making this sorbet ?
You can use different types of pears to make this sorbet, such as Williams pears, Bartlett pears, or Comice pears. Choose ripe and juicy pears for the best taste.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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