Melon sorbet with the thermomix
Welcome to our page dedicated to the refreshing recipe of melon sorbet with Thermomix ! In summer, when the temperatures rise, there's nothing better than a delicious ice cream to cool off. And with our simple and quick recipe, you can prepare homemade melon sorbet in no time. The Thermomix, your culinary ally, makes this task even easier. This sorbet is a perfect combination of the sweetness of melons and the freshness of ice cream, offering a unique taste experience. Imagine savoring a spoonful of this creamy and fragrant sorbet, with the sweet flavor of melon exploding in your mouth. Whether for a sunny gourmet break or to impress your guests at a summer meal, melon sorbet with Thermomix is a must-try option. So get ready to indulge and discover how Thermomix can help you create delicious and refreshing desserts. Follow our detailed recipe and get ready to enjoy the sweet and fruity taste of Thermomix melon sorbet.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
50g of caster sugar
1 egg white
Making
- Cut the melon into cubes.
- Place them flat in the freezer for at least 12 hours.
- Put the caster sugar in the Thermomix bowl, then place the measuring cup on the lid.
- Set to closed bowl position and press the turbo mode button 5 times.
- Add the frozen melon and blend for 30 seconds at speed 6.
- Add the egg white and insert the whisk.
- Set for 2 minutes at speed 3.5.
- Serve immediately.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix melon sorbet is a must-try summer recipe that will delight your taste buds with its fruity sweetness and creamy texture. Thanks to the simplicity of using Thermomix, you can make this delicious sorbet in no time. Whether to cool off on hot days, surprise your guests, or simply treat yourself, this sorbet is a true explosion of flavors. So, don't wait any longer and enjoy this recipe to brighten up your summer meals and delight your loved ones. Let yourself be carried away by the freshness of melons and the sweetness of this homemade frozen dessert. So, take out your Thermomix and dive into preparing this delicious melon sorbet for a unique and refreshing taste experience.
Frequently asked questions
Can I store the melon sorbet in the freezer for a long period ?
You can store the melon sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.
What type of melon is best for making this sorbet ?
You can use different types of melons such as cantaloupe melon, watermelon, or honeydew melon. Choose a ripe and sweet melon for the best flavor.
Should I let the melon macerate with sugar before blending it ?
It is not necessary to let the melon macerate with sugar before blending it for this recipe. However, if you want to intensify the melon flavor, you can let it rest with the sugar for about 30 minutes before blending.
What ingredients do I need to make melon sorbet with Thermomix ?
The basic ingredients for melon sorbet with Thermomix are: melon, sugar, lemon juice, and water.
How long does it take to freeze the melon sorbet with Thermomix ?
After preparing the melon sorbet mixture with Thermomix, you need to freeze it for at least 4 hours, or even overnight, for it to set and have a sorbet texture.
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