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Home Recipes thermomix Desserts Pumpkin cakeFaq

FAQ on the pumpkin cake with the thermomix


Informations

🥣 Making
10 minutes

🍳 Cooking
40 minutes

🕛 Duration
50 minutes

Difficulty
2/10

🥕 Ingredients
8

👣 Steps
8

𝄙 Comments
No

Notes
4/5 (2 votes)

Nutritional composition for 1 part

Calories : 381 cal (1593 J)
Cholesterol: 142.5mg
Total Fat: 16.8g
Saturated fat: 9.6g
Dietary Fiber: 1.7g
Total Sugars: 19.8g
Total Carbohydrate: 49.5g
Vitamin D: 33.5µg
Iron: 1.7mg
Calcium: 51.7mg
Protein: 8.7g
Sodium: 51.8mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 10

If you want to test this thermomix recipe as 3 cooks or if you have tested this thermomix recipe as 7 chefs, let us know.

Ingredients for 6 people

1000g water
600g of pumpkin
200g of flour
100 g of sugar
100g of butter
4 eggs
1 packet of dry yeast
Vanilla
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How to make a pumpkin cake with Thermomix ?

To make a pumpkin cake with Thermomix, you will need ingredients such as pumpkin puree, flour, sugar, eggs, oil, baking powder, and spices (cinnamon, nutmeg, etc.). The recipe involves preparing the batter, mixing it, and baking it.

What functions of the Thermomix should I use for this recipe ?

You will mainly use the "Mix" function to mix the ingredients and the oven's "Bake" function to bake the cake.

How long does it take to prepare a pumpkin cake with Thermomix ?

The preparation time will depend on the mixing and baking steps, but generally, it can take around 1 to 1.5 hours, including baking.

How to achieve a moist pumpkin cake with Thermomix ?

To achieve a moist cake, make sure not to overmix the batter and follow the recommended baking times.

Can I personalize the pumpkin cake recipe with other ingredients ?

Yes, you can add ingredients like nuts, raisins, chocolate chips, or even citrus zest to vary the flavors and texture.

How to prepare the pumpkin puree for the recipe ?

To prepare the pumpkin puree, cook the pumpkin pieces until tender, then mash it with a fork or blend it with a mixer. You can also use canned pumpkin puree.

At what temperature and for how long should I bake the pumpkin cake in the oven ?

Preheat the oven to around 180°C and bake the cake for about 40 to 50 minutes, or until golden and a toothpick inserted comes out clean.

Can I substitute some ingredients in the pumpkin cake recipe with Thermomix ?

Yes, you can usually substitute ingredients such as oil with butter, or sugar with natural sweeteners, but it may affect the texture and flavor of the cake.

Can I adjust the quantities to make a larger or smaller pumpkin cake with Thermomix ?

Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the baking times accordingly.

Can I store the pumpkin cake after preparing it with Thermomix ?

Yes, you can store the cooled pumpkin cake in an airtight container at room temperature for a few days, or in the refrigerator for longer storage.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01