Creamy nutella madeleines with the thermomix
Welcome to our presentation page for the recipe of Thermomix Nutella filled heart madeleines. If you're looking for an irresistible treat, this recipe is perfect for you. Madeleines, those iconic French pastries, turn into a true delight when they encase a gooey Nutella heart. With the help of your faithful culinary ally, the Thermomix, preparing these madeleines will be a breeze.
The Nutella filled heart madeleine is a perfect blend of flavors: the sweetness of Nutella combines with the lightness and softness of the madeleine batter. Each bite is an explosion of pleasure for the taste buds. Thanks to the functionalities of the Thermomix, you will achieve perfectly golden madeleines on the outside and deliciously moist on the inside.
Whether it's for a tasty snack, a coffee break, or a special occasion, these Nutella filled madeleines will charm both kids and adults. Their enticing appearance and addictive taste make them a true success to be shared with family or friends.
So, let yourself be tempted by this recipe that combines the tradition of French madeleines with the irresistible pleasure of Nutella. Follow our simple and quick steps to create these sweet wonders at home. With the Thermomix, you'll save time and achieve perfect results every time.
Get ready to succumb to temptation and indulge in these Nutella filled heart madeleines. Let the Thermomix be your accomplice in this culinary adventure and enjoy the happiness of tasting freshly baked madeleines with a gooey Nutella heart that will surely make you weak at the knees.
So, turn on your Thermomix, gather your ingredients, and get ready to savor these heavenly Nutella filled madeleines. This recipe is the perfect combination of tradition, simplicity, and indulgence. Don't wait any longer, get started, and awaken your taste buds with these sweet delights !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
200G of flour
200G of sugar
20 small balls of Nutella
3 eggs
1/2 packet of yeast
1 pinch of salt
Making
- Put the Nutella jar in the refrigerator for 2 hours.
- Put the butter in the bowl of the thermomix and set 3 minutes at 70°C to speed 2.
- Add flour, sugar, eggs, yeast, salt and set 45 seconds on speed 4.
- Let the dough rested at least 2 hours. The more you wait and more the bump will be beautiful.
- After this time, preheat oven to 230°C.
- Put some dough in your mold, then add the ball of nutella and put again some dough.
- Bake at 230°C, wait until the bump is formed and decrease your oven to 200°C for + or - 8 minutes.
Enjoy these Nutella madeleines !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix Nutella filled madeleines are a true explosion of flavors and sweetness. Thanks to the perfect combination of the soft texture of the madeleines and the richness of the molten Nutella inside, every bite is a delightful treat for the taste buds.
The Thermomix proves to be a valuable tool in making this recipe, ensuring easy and quick preparation of the madeleine batter and allowing for perfectly controlled baking. You will be amazed by the quality and professional look of these madeleines, which will impress your loved ones and guests.
Whether it's for a indulgent snack, a brunch with friends, or a special occasion, Nutella filled madeleines will always be appreciated. Their golden appearance and molten center will bring a touch of sophistication to your table and delight all dessert lovers.
So don't hesitate any longer and give in to this irresistible Thermomix madeleine recipe. Indulge yourself and please your loved ones by offering them these sweet little wonders. Whether it's for children or adults, these Nutella madeleines will conquer hearts and awaken the taste buds.
Enjoy the magic of the Thermomix to create perfect and deliciously indulgent madeleines. Treat yourself and share these moments of happiness around a friendly table. Nutella filled madeleines will undoubtedly be a success and will transport you to a unique culinary experience.
So, get your Thermomix ready and prepare to savor these exquisite Nutella madeleines. Enjoy them while they are still warm to fully appreciate their molten texture and enchanting aroma. One thing is for sure, these madeleines will quickly become a must-have recipe in your culinary repertoire. Bon appétit !
Frequently asked questions
Can I use another madeleine batter recipe with this Nutella molten center method ?
Yes, you can use another madeleine batter recipe of your choice and follow the method of adding the Nutella spread in the center. Just make sure to adjust the baking times accordingly.
How long should I bake the madeleines for the perfect molten center ?
Generally, 10 to 12 minutes of baking at the recommended temperature should be enough to achieve a perfect molten Nutella center. Monitor the baking carefully to avoid overcooking the madeleines.
Can I use another spread instead of Nutella for the molten center ?
Yes, you can use another spread of your choice for the molten center of the madeleines. Just make sure it has a similar consistency to Nutella.
Can I freeze the Nutella filled madeleines once they are baked ?
Yes, you can freeze the madeleines once they are completely cooled. Place them in an airtight freezer bag and store them in the freezer for up to 3 months. To enjoy them, let them thaw at room temperature for a few hours.
How can I achieve the characteristic "hump" on top of the madeleines ?
To achieve a beautiful hump on top of the madeleines, it is important to let the batter rest in the refrigerator before baking. Also, preheat your oven to a high temperature and place the molds in the center of the oven.
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