Carrot cake with chocolate for halloween with the thermomix
Welcome to the enchanting world of Halloween baking with the Thermomix carrot and chocolate cake recipe ! Get ready to be transported into a realm of amazing flavors and spooky delights.
This cake delicately combines the sweetness of carrots with the intensity of chocolate, creating a symphony of tastes that will delight both young and old. With a Halloween touch, this dessert takes on a mysterious and bewitching allure.
Thanks to your Thermomix, preparing this cake becomes child's play. Just follow the simple steps and let your creativity shine as you decorate this delicious dessert in the colors of the spookiest celebration of the year.
Let yourself be enchanted by the moist texture of the cake, flavored with freshly grated carrots, and the melty chocolate chips that harmoniously blend with every bite. This cake will undoubtedly be the star of your table during your Halloween soirée.
So, put on your apron, bring out your Thermomix, and dive into this bewitching culinary adventure to prepare a Halloween carrot and chocolate cake that will amaze your guests and send shivers down their taste buds.
May the magic of Halloween come alive in your kitchen, and may this cake become your favorite sweet potion to celebrate this holiday full of mystery and indulgence. Get ready to surrender to a terrifyingly delicious taste experience!
Welcome to the enchanted world of the Thermomix carrot and chocolate Halloween cake.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
15
𝄙 Comments
No
No (No vote)
Ingredients for 6 people
150G of butter
100G of chocolate
100g of sugar
100g of flour
100G of almonds
3 carrots
3 eggs
1 packet of dry yeast
1 pinch of salt
100G of chocolate
30G butter
30G icing sugar
Making
How to make a delicious Halloween cake with your Thermomix TM31, TM5, or TM6, with your kids?
For the Halloween cake:
- Preheat oven to 180 ° C.
- Peel the carrots, cut into chunks, put them in the Thermomix bowl and mix 45 seconds on speed 5. Set aside in a bowl.
- Put chocolate in the bowl of the Thermomix and set 5 seconds on speed 5. Set aside in a bowl.
- Put the butter in the bowl of the Thermomix and set 2 minutes 70°C to speed 2.
- Add powdered sugar, eggs, flour, ground almonds, baking powder and mix 30 seconds on speed 4.
- Add yeast and set 15 seconds on speed 4.
- Remove 1/4 of dough and set aside.
- Put carrots (which you prepared in step 2) in the bowl of the Thermomix and program 20 seconds on speed 3. Pour half of this mixture into a cake pan. Keeping aside the remaining dough.
- Rinse the bowl, put 1/4 of dough (that you set aside in step 7) in the Thermomix bowl and add the chocolate powder that you prepared in step 3. Set 15 seconds on 3. speed this mixture into your caketins, spread throughout much to cover the dough that is below.
- Add remaining batter carrot.
- Bake 45 minutes.
For the frosting:
- Cool cake.
- Place chocolate in the bowl of the Thermomix and blend 7 seconds on speed 5 for powdered chocolate.
- Add the butter and icing sugar and set over 3 minutes 80°C to speed 2.
- Pour glaze over cake and let it harden.
Indulge yourself with this Thermomix carrot-flavored cake. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
What are the necessary ingredients for preparing the Thermomix Halloween carrot and chocolate cake ?
The necessary ingredients are grated carrots, flour, sugar, vegetable oil, eggs, cocoa powder, baking powder, cinnamon, salt, dark chocolate, and Halloween decorations (optional).
How to store the Thermomix Halloween carrot and chocolate cake ?
You can store the cake in an airtight container at room temperature for 2 to 3 days. If desired, you can also refrigerate it for longer preservation.
How to decorate the cake for Halloween ?
You can use Halloween decorations such as plastic spiders, sugar spider webs, or pumpkin-shaped candies to create a festive atmosphere.
Can a touch of spices like nutmeg or ginger be added to this recipe ?
Yes, you can add a pinch of nutmeg or ginger powder to the batter to add a spicy note that pairs well with the flavors of carrots and chocolate.
Should the carrots be peeled before grating them for this recipe ?
Yes, it is recommended to peel the carrots before grating them to remove the skin and obtain a smoother texture in the cake.
Last comments and remarks on the recipe thermomix
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