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Home Recipes thermomix Soups Pumpkin coconut curry soupTips

Tips and tricks on the pumpkin coconut curry soup with the thermomix


Informations

🥣 Making
5 minutes

🍳 Cooking
25 minutes

🕛 Duration
30 minutes

Difficulty
1/10

🥕 Ingredients
12

👣 Steps
6

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 332 cal (1389 J)
Cholesterol: 0.3mg
Total Fat: 27.1g
Saturated fat: 19.5g
Dietary Fiber: 3.5g
Total Sugars: 7.8g
Total Carbohydrate: 24g
Vitamin D: 0µg
Iron: 6.5mg
Calcium: 127.3mg
Protein: 5.2g
Sodium: 936.6mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 10

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

600g of pumpkin
400g of coconut milk
20g of oil
3 carrots
1 onion
1 cup of water
1 chicken bouillon cube
1 tsp of red curry paste
Salt
Pepper
Celery salt
Parsley
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

17 tips and tricks about the thermomix recipe

  • Choose a ripe pumpkin : Opt for a ripe pumpkin, this will ensure a sweeter flavor and creamier texture to your soup.
  • Roast the spices : Before adding them to the Thermomix, lightly toast the spices (such as curry powder) in a dry pan. This will intensify their flavor.
  • Use quality coconut milk : Choose quality coconut milk for a richer and creamier flavor. Avoid those containing additives or preservatives.
  • Add a bit of chili : If you like spicy dishes, add a bit of chili (such as cayenne pepper) to your soup. This will add a bit of heat to your recipe.
  • Add fresh ginger : Add some minced fresh ginger to your soup for a fresh and spicy flavor. This will complement the other ingredients perfectly.
  • Use homemade vegetable broth : Make your own homemade vegetable broth for a more natural and flavorful taste. This will add depth to your soup.
  • Add a splash of lime juice : Just before serving, add a splash of lime juice to your soup. This will add a touch of acidity and enhance the flavors.
  • Add crunchy vegetables : If you like a crunchy texture in your soup, add some diced vegetables (such as bell peppers or zucchinis) after blending the soup in the Thermomix.
  • Garnish with fresh herbs : When serving, garnish your soup with fresh cilantro, chives, or basil. This will add freshness and color to your dish.
  • Serve with homemade croutons : Prepare homemade croutons by cutting bread into cubes, toasting them in the oven with a little olive oil and garlic. Serve them with your soup for more texture and flavor.
  • Add a spoonful of sour cream : For an even creamier texture, add a spoonful of sour cream to each bowl of soup when serving. This will make it even creamier.
  • Add a pinch of cinnamon : For a subtle warmth, add a pinch of cinnamon to your soup. This will add a slightly sweet and spicy flavor.
  • Add red lentils : For a more hearty version, add cooked red lentils to your soup. They will provide a pleasant texture and additional nutritional richness.
  • Use sesame seeds : Before serving, sprinkle your soup with toasted sesame seeds. This will add a crunchy and flavorful touch.
  • Serve with naan bread : Serve your soup with warm and fluffy naan bread. This will perfectly complement the flavors and allow you to dip the bread in the soup.
  • For a vegetarian recipe : For vegetarians, vegans, and plant-based diets, replace the chicken broth with vegetable broth.
  • Other recipes : Also check out our other Thermomix soups like the excellent zucchini, carrot, and kiri soup recipe or the delicious ancient vegetable soup.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01