Tips and tricks on the chicken filet, curry sauce and rice with the thermomix

8 tips and tricks about the thermomix recipe

• If you want the chicken strips to be golden, cook them for a few minutes in a pan with hot oil after cooking them in your Thermomix food processor. The chicken will be even more delicious.
  
• You can replace the chicken with another poultry such as turkey. You will also enjoy this Thermomix recipe.
  
• A good cream sauce or mushroom sauce makes chicken a great Thermomix recipe.
  
• If you don't like rice too much, replace it with tagliatelle pasta (this recipe is also a true delight), zucchini (zucchini gratin or zucchini crumble), salad, potato gratin, cauliflower gratin, carrots, or vegetable tagliatelle.
  
• The cooking time for rice should be adapted to the variety of rice you have and your taste. Look at the cooking time on the rice package.
  
• If you find the sauce a bit too thick, add some fresh cream and extend the cooking time a little.
  
• You can flavor the sauce with paprika, red bell pepper, parsley, tarragon, add some button mushrooms, olive oil according to your imagination.
  
• Chicken strips, chicken breast, chicken fillet, chicken drumsticks,... can be easily cooked in the Varoma. This way, you can prepare lemon and honey chicken thighs, Provençal-style chicken escalopes, or sweet and sour chicken with steamed vegetables and rice using your Thermomix, or our delicious recipe for chicken breasts with coconut milk and curry.