FAQ on the leek crumble with the thermomix
Informations
10 minutes
🍳 Cooking
33 minutes
🕛 Duration
43 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
140g of heavy cream
100g of Gruyère cheese
3 eggs
2 leeks
1 tablespoon of cornstarch (optional)
1 pinch of salt
1 pinch of pepper
100g of flour
80g of butter
1 egg
1 pinch of salt
1 pinch of pepper
Frequently asked questions
What are the main ingredients of this leeks crumble recipe ?
The main ingredients are leeks, flour, butter, parmesan, and herbs.
How to prepare the leeks for the recipe ?
The leeks are usually washed, sliced, and steamed or sautéed until tender.
Can I add other vegetables to the leek crumble ?
Yes, you can customize your recipe by adding other vegetables like mushrooms, spinach, or zucchini.
How to prepare the crumble dough in the Thermomix ?
The crumble dough is prepared by mixing flour, butter, parmesan, and herbs in the Thermomix until it reaches a crumbly texture.
Can I adjust the herbs ?
Yes, you can personalize the herbs by using thyme, rosemary, chives, or other herbs of your choice.
How long should the crumble cook in the Thermomix ?
The cooking time will depend on the size of your dish, but generally, you should bake the crumble in a preheated oven at 180°C for about 25 to 30 minutes, until it is golden and crispy.
How to serve this leek crumble ?
Serve the leeks crumble hot as a side dish with grilled meat or as a main course with a green salad.
Can I prepare this crumble in advance ?
Yes, you can prepare the filling and crumble dough in advance, then assemble and bake the crumble at the last moment.
How to store leftover crumble ?
Leftover crumble can be stored in the refrigerator and reheated in the oven to maintain its crispiness.
Can other cheeses be used instead of gruyère ?
Yes, you can experiment by using other cheeses like parmesan, cheddar, or goat cheese to vary the flavors.
