Leek crumble
10min
33min
4
Cooking : 33 minutes
4 persons
Ingredient
For the sauce and leeks with the Thermomix :
140g of heavy cream
100g of Gruyère cheese
3 eggs
2 leeks
1 tablespoon of cornstarch (optional)
1 pinch of salt
1 pinch of pepper
For the crumble with the Thermomix :
100g of flour
80g of butter
1 egg
1 pinch of salt
1 pinch of pepper
1 egg
1 pinch of salt
1 pinch of pepper
To make this vegetable crumble recipe in the Thermomix :
180°C
For the Thermomix sauce and Thermomix leeks :
Remove the outer layer of the leeks and cut them into large pieces, then place them in the Thermomix bowl.Step 1/8
00:05
5
8:00
80°C
2
Add the oil and set for 8 minutes at 80°C on reverse mode at speed 2.Step 3/8
3:00
70°C
3
Add the heavy cream, Gruyère cheese, eggs, salt, and pepper, and program for 3 minutes at 70°C on speed 3 in reverse mode.Step 4/8
2:00
70°C
3
If you find the mixture too liquid, you can add the cornstarch and set for 2 minutes at 70°C on speed 3 in reverse mode.Step 5/8
Place in an ovenproof dish or small ramekins.Step 6/8
For the Thermomix crumble :
00:10
6
20:00
180°C
Enjoy this delicious vegetable dish in the Thermomix, served in ramekins or glasses. Yum ;)