Lemon cake with the thermomix
Are you looking for a delicious and refreshing recipe to tantalize your taste buds ? Look no further, the Thermomix lemon cake is here to satisfy all your cravings for tangy sweetness. This delightful dessert, with its moist texture and captivating lemon flavor, is perfect to accompany a cup of tea, coffee, or simply to indulge yourself at any time of the day.
Thanks to the Thermomix, preparing this cake becomes a breeze. In just a few simple and quick steps, you will achieve a result that is perfectly balanced in flavors, with a subtle incorporation of lemon zest in every bite.
Whether it's for a special occasion or simply to satisfy your sweet tooth, this lemon cake will charm you with its lightness and freshness. Add a touch of lemon glaze to enhance its appearance and surprise your guests.
So, don't wait any longer to embark on making this delicious Thermomix lemon-scented cake. Let yourself be transported by its captivating aroma and savor every moment of its enjoyment. Follow our detailed recipe and delight in it with your family or friends. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
60 minutes
🕛 Duration
70 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
12
𝄙 Comments
No
No (No vote)
Ingredients for people
180g of granulated sugar
180g of flour
80g of heavy cream
60g of melted butter
3 eggs
2 teaspoons of lemon juice
1 teaspoon of baking powder
The zest of 2 lemons
A pinch of salt
80g of water
30g of sugar
1 tablespoon of lemon juice
Making
This delicious lemon-flavored Thermomix cake is perfect for breakfast or afternoon tea with a good cup of coffee or tea
For the Thermomix cake :
- Preheat the oven to 160°C.
- Put the eggs and sugar in the Thermomix bowl.
- Mix for 20 seconds on speed 4.
- Add the lemon zest, heavy cream, melted butter, lemon juice, flour, and baking powder.
- Set for 30 seconds on speed 4.
- Add a pinch of salt.
- Program for 10 seconds on speed 4.
- Pour the mixture into a cake mold and bake for 1 hour.
- Check the cake's doneness by inserting a sharp knife into the cake. If it comes out clean, the cake is cooked.
For the syrup :
- Put the sugar and water in the bowl.
- Cook for 5 minutes at 100°C on speed 1.
- Once the cake has cooled, soak it with the syrup obtained.
Enjoy this delicious lemon Thermomix cake. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix lemon cake is a must-try recipe for all lovers of tangy flavors and moist sweetness. With its perfect combination of lemon zest and juice, this dessert brings an unparalleled freshness to every bite. Thanks to the Thermomix, its preparation becomes a breeze, guaranteeing a smooth and successful batter every time.
Whether it's for a relaxing moment with family, a gathering with friends, or simply to treat yourself, the lemon-infused cake is always a safe bet. Its captivating aroma and moist texture will win over all taste buds.
So, let yourself be tempted by this Thermomix lemon-flavored cake recipe and indulge in an explosion of flavors. You will be enchanted by its golden appearance, melting texture, and tangy taste. Prepare yourself for a true delight to share with your loved ones.
Don't hesitate any longer and let your Thermomix guide you in making this delicious lemon cake. Its simplicity and irresistible taste will quickly make it one of your favorite recipes. Savor every bite of this fragrant cake and enjoy a moment of pure gustatory bliss. Enjoy your meal !
Frequently asked questions
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Mix" function to prepare the batter and the "Cook" function to bake the cake in the oven.
How long does it take to prepare a Thermomix lemon cake ?
The preparation time will depend on the steps involved in preparing the batter and baking in the oven, but generally, it can take around 15 to 20 minutes for preparation and 40 to 50 minutes for baking.
Should I use fresh lemon juice or bottled lemon juice for the lemon cake recipe ?
It is recommended to use fresh lemon juice to obtain the best flavor and aroma in the cake.
Should I use powdered sugar or icing sugar for the lemon glaze ?
For the lemon glaze, use icing sugar to achieve a smooth and well-distributed texture.
Can I use other citrus fruits besides lemon for this recipe ?
Yes, you can adapt the recipe by using other citrus fruits like orange or lime to vary the flavors.
Last comments and remarks on the recipe thermomix
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