Express chocolate speculoos log with the thermomix
Welcome to our dedicated page for the recipe of the express chocolate speculoos log in the Thermomix. Christmas is approaching fast, and what better way to delight your guests than with a quick and delicious log that is easy to prepare ? This recipe combines the sweetness of chocolate with the characteristic flavor of speculoos to create an irresistible dessert. Thanks to your Thermomix, you can make this Christmas log in record time, without compromising on quality and taste. Let yourself be guided by our detailed recipe and discover how to successfully impress your guests with this log. Get ready to indulge in a moment of pure delight with this express chocolate speculoos log in the Thermomix.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in december.
Informations
10 minutes
🍳 Cooking
Without cooking
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
17
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of butter
200g of speculoos cookies
100g of powdered sugar
1 teaspoon of instant coffee
2 eggs
Making
With this simple and quick recipe for a no-bake Christmas log in the Thermomix, you will delight your guests during the holiday season
How to make powdered sugar in the Thermomix ?
- Put granulated sugar in the Thermomix bowl.
- Press the turbo function button on the Thermomix 3 to 4 times.
How to melt chocolate in the Thermomix ?
- Put the chopped chocolate in the Thermomix bowl.
- Set for 15 seconds at speed 6 to obtain cocoa powder in the Thermomix.
- Scrape the sides of the Thermomix.
- Cook at speed 1 for 4 minutes at 50°C.
- Open the lid and let the temperature drop to 37°C.
- Add the butter to make the chocolate ganache.
- Set for 3 minutes at 50°C at speed 1.
How to crumble speculoos cookies in the Thermomix ?
- Add 1 teaspoon of diluted instant coffee to the mixture.
- Put the powdered sugar and eggs in the bowl.
- Add the speculoos cookies to the Thermomix bowl.
- Set for 4 minutes at speed 4 to mix the dark chocolate with the powdered speculoos.
How to prepare the chocolate speculoos log ?
- Put parchment paper in a mold.
- Pour in the prepared mixture.
- Place it in the refrigerator for a minimum of 4 hours, then unmold your delicious log.
- Decorate your Christmas log with small characters like Santa Claus.
Enjoy this indulgent Thermomix log. Your taste buds will be delighted. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The express chocolate speculoos log in the Thermomix is the perfect recipe to elevate your holiday table. With its perfect combination of silky chocolate and the crunchiness of speculoos, it will delight the taste buds of both young and old. Thanks to your Thermomix, you can make this log quickly and efficiently, without sacrificing taste and quality. Feel free to personalize your Christmas log by adding decorations or varying the fillings to make it even more festive. So, embark on this culinary adventure and get ready to delight your loved ones with this delicious express chocolate speculoos log in the Thermomix. Happy holidays and enjoy your meal !
Frequently asked questions
How long does it take to make this express log ?
This log is called "express" because it can be made quickly. Allow approximately 30 minutes for preparation and a little over an hour in the refrigerator before serving.
Is it possible to freeze this express log before serving ?
Yes, you can freeze this log before the final assembly if you want to prepare it in advance. Just decorate and serve after fully thawing in the refrigerator.
How long can I keep my express chocolate speculoos log ?
Once made, your log can be kept for a maximum of 2 to 3 days in the refrigerator, well covered with plastic wrap to prevent it from drying out.
How do I prepare the chocolate ganache with the Thermomix ?
To prepare the chocolate ganache, you will need to melt the chocolate in your Thermomix at low temperature, then gradually add the hot cream while mixing until you obtain a smooth and shiny texture.
Last comments and remarks on the recipe thermomix
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