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Home Recipes thermomix DessertsChocolate chip cake

Chocolate chip cake with the thermomix

Welcome to the delicious world of chocolate chip cake prepared with your faithful ally, the Thermomix. This moist and flavorful cake is a true invitation to indulgence and will delight chocolate lovers. Whether for a relaxing family moment, a snack with friends, or a special occasion, this cake is always a safe bet. Thanks to the power and versatility of the Thermomix, you will achieve a perfect texture and a homogeneous mixture in no time. The melting chocolate chips add an explosion of flavors to every bite, delighting the taste buds of both young and old. Customize your cake by adding nuts, dried fruits, or even a touch of spices for a unique taste experience. With the Thermomix by your side, you can indulge in simplicity and create memorable moments of sharing. So, let yourself be guided by this irresistible recipe and get ready to succumb to the temptation of Thermomix chocolate chip cake.



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
48 minutes

🕛 Duration
58 minutes

Difficulty
2/10

🥕 Ingredients
7

👣 Steps
13

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 969 cal (4056 J)
Cholesterol: 233.1mg
Total Fat: 52.9g
Saturated fat: 31.8g
Dietary Fiber: 2.4g
Total Sugars: 73.6g
Total Carbohydrate: 114.3g
Vitamin D: 0.6µg
Iron: 1.8mg
Calcium: 156mg
Protein: 11.4g
Sodium: 195mg
Weight Watchers
WW SmartPoints : 46
Weight Watchers
WW ProPoints : 27

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

200g of flour
200g of sugar
200g of butter
150g of chocolate chips
3 eggs
1 packet of baking powder
A pinch of salt
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

This delicious cake, simple and quick to cook, pairs perfectly with a good coffee

Preheat the oven to 180°C

Whip the egg whites in the Thermomix :

  1. Place the egg whites in the Thermomix bowl and insert the whisk.
  2. Add the salt.
  3. Mix for 3 minutes 30 seconds, gradually increasing the speed up to speed 3.5.
  4. Set aside the whipped egg whites.

Cook the cake in the Thermomix :

  1. Place the egg yolks and sugar in the Thermomix bowl.
  2. Set for 30 seconds at speed 4.
  3. Add the chocolate chips.
  4. Program for 20 seconds at speed 3 in reverse function.
  5. Add the baking powder, flour, and melted butter.
  6. Set for 45 seconds at speed 3.
  7. Pour this mixture over the whipped egg whites and gently mix with a spatula.
  8. Pour this mixture into a cake mold.
  9. Bake for 45 minutes.

Enjoy this Thermomix cake recipe with your children and yourself. Yum, yum !

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


The chocolate chip cake made with Thermomix is a must-try recipe for dessert and indulgence lovers. Its moist texture, melting chocolate chips, and delicate vanilla flavor make it an irresistible dessert to enjoy on any occasion.

With Thermomix, preparing this cake becomes a breeze. Its culinary assistance, ease of use, and quick execution allow you to achieve a perfect result every time. No need to spend hours in the kitchen to get a tasty cake !

Whether to accompany your coffee break, delight your guests during a friendly snack, or simply treat yourself, this chocolate chip cake will satisfy all sweet cravings. Let yourself be seduced by its exquisite taste and its melt-in-your-mouth texture.

So, don't wait any longer to bring out your Thermomix and embark on preparing this delicious cake. Success guaranteed for sure !



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15 tips and tricks TM5 FAQ
 

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Frequently asked questions

Can I replace chocolate chips with chopped pieces from a chocolate bar ?

Yes ! You can definitely replace chocolate chips with chopped pieces from a chocolate bar. Just make sure they are well distributed in the batter.

How long does it take to bake this chocolate chip cake in the Thermomix ?

Approximately 50 to 60 minutes at a temperature of 180°C. However, each oven may vary slightly, so monitor the baking carefully using a toothpick to check if the cake is done.

Can I use plant-based milk instead of regular milk in this recipe ?

Yes, you can certainly replace regular milk with plant-based milk such as almond, oat, or soy milk according to your preferences.

Should I wait for the cake to cool before unmolding it ?

Yes, it is preferable to let the cake cool completely on a rack before unmolding it. This helps prevent it from breaking or crumbling.

What ingredients are needed to make a chocolate chip cake with Thermomix ?

The main ingredients are flour, sugar, eggs, butter, milk, chocolate chips, and baking powder.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01