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Yogurt with the magimix
Discover our must-try magimix yogurt recipe, a simple and cost-effective way to create creamy, healthy, and delicious homemade yogurt. Thanks to the precision and ease of use of the magimix, prepare superior quality yogurts that will delight dairy lovers.
Our detailed guide will accompany you throughout the yogurt-making process. The magimix will take care of heating and maintaining the ideal temperature for fermentation, ensuring a smooth texture and perfectly balanced taste.
Customize your yogurt by adding fresh fruits, honey, nuts, or seeds for an explosion of flavors. You can also control the sugar and fat content, adapting your yogurts to your preferences and nutritional needs.
By making your own yogurt with the magimix, you will enjoy the benefits of a healthy and natural diet, without any additives or preservatives. Savor each spoonful of these homemade delights and reap the benefits for your body.
Prepare for a rewarding culinary experience and total satisfaction as you enjoy your magimix yogurts. Indulge with your family and feel confident, knowing exactly what you're eating. Bon appétit!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
4/10
🥕 Ingredients
4
👣 Steps
10
𝄙 Comments
No
4/5 (1 vote)
Nutritional composition for 1 part
Ingredients for people
60g of powdered sugar
4 drops of rennet
1 plain yogurt
Making
To cook this foolproof homemade yogurt recipe with a magimix :
Preparing plain yogurt :
- Put the milk, rennet as a lactic ferment, and granulated sugar in the magimix bowl.
- Program your food processor for 5 seconds at speed 2A or 35.
- Then set the magimix to 37°C for 4 minutes at speed 2A or 3.
- Add the plain yogurt and mix for 15 seconds at speed 2A or 3.
- Fill the small yogurt pots and place them in the pot's basket.
Preparing the pressure cooker :
- Put 5 cm of water in the bottom of the pressure cooker, then place the basket with each yogurt pot in the cooker.
- Close the lid of your pressure cooker.
- Heat it up for approximately 4 minutes until the water starts boiling and the pressure builds up.
- Turn off the heat and wait for 10 to 15 hours, preferably overnight. The longer you wait, the firmer the yogurt will be.
- Put the yogurt pots in the refrigerator for 6 hours to cool them down and obtain an excellent texture.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Enjoy your yogurts with a touch of sweetness by pairing them with natural honey, maple syrup, or artisanal jam. Add a crunchy note with sliced almonds, crushed hazelnuts, or chocolate chips. Let yourself be seduced by these exquisite flavor combinations and transform each spoonful into an unforgettable taste experience. Take pleasure in your homemade yogurts, prepared with care in your magimix, and treat yourself to a moment of pleasure and comfort. Enjoy !
Frequently asked questions
What ingredients do I need to make yogurt in the magimix ?
You will need milk, plain yogurt (as a starter culture), and optionally sweetener or flavorings to personalize your yogurts.
Should I leave the magimix lid open during yogurt fermentation ?
No, it is recommended to keep the magimix lid closed during fermentation to maintain a constant temperature and prevent fluctuations.
Can I reuse a yogurt made in the magimix as a starter culture for the next time ?
Yes, you can reuse a previous yogurt as a starter culture for your next batch. However, it is recommended to use a fresh yogurt every few batches to avoid weakening the culture.
How should I store my homemade yogurt made in the magimix ?
Once fermented, refrigerate the yogurts. They usually last for one to two weeks.
How long does it take for the yogurts to ferment in the magimix ?
Fermentation usually takes between 6 to 12 hours, depending on the desired texture and taste. The longer the fermentation time, the thicker and more acidic the yogurt will be.
Last comments and remarks on the recipe magimix
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