Honey and melon duck breast with the magimix
Discover a recipe that subtly combines the flavors of duck breast, juicy and sweet melon, and the sweetness of honey. The magimix duck breast with melon and honey is a refined dish that will awaken your taste buds and impress your guests.
Thanks to the versatility and precision of the magimix, this recipe becomes a breeze. The perfect cooking of the duck breast, the precise cutting of the melon, and the preparation of a honey and spice sauce can be done in no time. You will obtain tender and juicy slices of duck breast, combined with slightly caramelized pieces of melon.
The balance between the delicate flesh of the duck, the sweet freshness of the melon, and the smooth note of honey offers a symphony of flavors in every bite. Whether it's for a special occasion or to brighten up your everyday table, this dish will surprise and satisfy even the most discerning palates.
Let yourself be seduced by this perfect alliance of textures and flavors and embark on the preparation of the magimix duck breast with melon and honey. You will surely be won over by this bold combination that will reveal the finesse of this exceptional meat. Enjoy your meal!
Season
Enjoy this recipe of meat cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
5
𝄙 Comments
No
4/5 (1 vote)
Ingredients for people
160gr of rice
3 Duck Breast
3/4 Melon
2 tablespoons of honey
Salt
Making
- Slice the duck breast and season them with honey.
- Slice the melon.
- In the steam basket tray place a slice of breast duck followed by a slice of melon until all used.
- Rince the rice with cold water and place it into the basket. Place the water in the bowl with a pinch of salt.
- Set the magimix on steam basket tray a for 15 minutes on speed 3.
Bon appetit !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix duck breast with melon and honey is a recipe that offers an explosion of flavors in the mouth. The tenderness of the duck breast combined with the sweet freshness of the melon and the sunny sweetness of the honey creates a delicious and balanced combination.
Thanks to the magimix, making this dish becomes a breeze. The advanced features of this appliance allow you to master the cooking of the duck breast to perfection, while precisely preparing the melon cubes and creating a creamy honey sauce.
Whether it's to impress your guests at a special dinner or to treat yourself with your family, this recipe is sure to win you over. The harmonious combination of ingredients and the ease of preparation make the magimix duck breast with melon and honey an ideal option for delicious and memorable meals.
So, don't hesitate to embark on this culinary adventure and discover the gastronomic pleasures it offers. Your magimix will be your infallible ally in preparing this exceptional dish. Enjoy your meal !
Frequently asked questions
Can I use flavored honey for this recipe ?
Yes, you can use flavored honey to add an extra touch of flavor to your duck breast recipe. Flavored honeys such as lavender honey or acacia honey can bring a delicate note to the preparation.
How can I tell if my duck breast is cooked enough ?
To check the doneness of your duck breast, use a meat thermometer. Insert it into the thickest part of the meat: a temperature of 55-60°C (131-140°F) corresponds to medium doneness.
Can I prepare the honey sauce in advance ?
Yes, you can prepare the honey sauce in advance and reheat it just before serving. Store it in an airtight container in the refrigerator and gently reheat it in a water bath or microwave before using.
Can I use fresh or frozen duck breast for this recipe ?
It is preferable to use fresh duck breast for this recipe to achieve a better texture and flavor. However, if you are using frozen duck breast, make sure to fully thaw it before cooking.
Should I remove the fat from the duck breast before cooking ?
It is recommended to keep the fat on the duck breast before cooking. The fat will render and help make the meat more tender and flavorful.
Last comments and remarks on the recipe magimix
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