Creamy nutella madeleines with the magimix
Welcome to our page dedicated to the recipe for magimix Nutella filled heart madeleines. If you are looking for an irresistible and comforting snack, this recipe is perfect for you. Imagine soft and delicately flavored madeleines with a molten Nutella heart. With the help of your magimix, you can make these little wonders in no time.
Madeleines are true classics of French pastry, and this version with a Nutella filled heart brings a touch of originality and indulgence. Thanks to the power and precision of the magimix, you will obtain a light and airy madeleine batter that will cook to perfection, revealing the molten Nutella heart with every bite.
Whether it's for a sweet break, a snack with friends, or a treat to share with family, Nutella filled madeleines are always appreciated. Their golden and fluffy appearance, combined with the delicious flavor of Nutella, will make them an instant success.
Thanks to our detailed recipe and the features of the magimix, you can make these madeleines in no time, even if you are a baking novice. Simply follow the steps and let the magimix do all the work for you. The result will be perfectly golden madeleines on the outside, tender on the inside, with a delightful molten Nutella heart that will melt in your mouth.
So get ready to delight your taste buds with these magimix Nutella filled madeleines. Let yourself be seduced by their enchanting aroma and irresistible texture. With the magimix as your culinary assistant, making these madeleines will be a piece of cake. Go ahead, give it a try, and enjoy these sweet delights for an unforgettable indulgent break.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of flour
200G of sugar
20 small balls of Nutella
3 eggs
1/2 packet of yeast
1 pinch of salt
Making
- Put the Nutella jar in the refrigerator for 2 hours.
- Put the butter in the bowl of the magimix and set 3 minutes at 70°C to speed 3.
- Add flour, sugar, eggs, yeast, salt and set 45 seconds on speed 12.
- Let the dough rested at least 2 hours. The more you wait and more the bump will be beautiful.
- After this time, preheat oven to 230°C.
- Put some dough in your mold, then add the ball of nutella and put again some dough.
- Bake at 230°C, wait until the bump is formed and decrease your oven to 200°C for + or - 8 minutes.
Enjoy these Nutella madeleines !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix Nutella filled madeleines are a true explosion of flavors and sweetness. Thanks to the perfect combination of the soft texture of the madeleines and the richness of the molten Nutella inside, every bite is a delightful treat for the taste buds.
The magimix proves to be a valuable tool in making this recipe, ensuring easy and quick preparation of the madeleine batter and allowing for perfectly controlled baking. You will be amazed by the quality and professional look of these madeleines, which will impress your loved ones and guests.
Whether it's for a indulgent snack, a brunch with friends, or a special occasion, Nutella filled madeleines will always be appreciated. Their golden appearance and molten center will bring a touch of sophistication to your table and delight all dessert lovers.
So don't hesitate any longer and give in to this irresistible magimix madeleine recipe. Indulge yourself and please your loved ones by offering them these sweet little wonders. Whether it's for children or adults, these Nutella madeleines will conquer hearts and awaken the taste buds.
Enjoy the magic of the magimix to create perfect and deliciously indulgent madeleines. Treat yourself and share these moments of happiness around a friendly table. Nutella filled madeleines will undoubtedly be a success and will transport you to a unique culinary experience.
So, get your magimix ready and prepare to savor these exquisite Nutella madeleines. Enjoy them while they are still warm to fully appreciate their molten texture and enchanting aroma. One thing is for sure, these madeleines will quickly become a must-have recipe in your culinary repertoire. Bon appétit !
Frequently asked questions
Do I need to refrigerate the spread before using it for the molten center ?
No, it is not necessary to refrigerate the spread before using it. It will be easier to handle at room temperature.
Can I add chocolate chips to the madeleine batter for extra indulgence ?
Yes, you can add chocolate chips to the madeleine batter for an additional touch of indulgence. Gently fold them into the batter before filling the molds.
Can I use another madeleine batter recipe with this Nutella molten center method ?
Yes, you can use another madeleine batter recipe of your choice and follow the method of adding the Nutella spread in the center. Just make sure to adjust the baking times accordingly.
Should I butter and flour the madeleine molds for this recipe ?
If you are using non-stick silicone molds, it is not necessary to butter and flour them. However, if you are using metal molds, it is preferable to butter and flour them to facilitate unmolding.
How long can I store the Nutella filled madeleines ?
The madeleines can be stored in an airtight container at room temperature for 2 to 3 days. However, they are best enjoyed fresh, especially to savor the molten center.
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