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French tiramisu with the magimix
Discover our magimix tiramisu recipe, the perfect blend of Italian tradition and modern convenience. Get ready to indulge in this divinely creamy dessert, where the marriage of coffee, mascarpone, and soaked biscuits comes to life.
Our detailed guide will walk you through step by step to create an exceptional and irresistible tiramisu. With the functionalities of the magimix, you'll achieve a smooth and airy mascarpone cream effortlessly. The flavorful biscuits soaked in coffee will add the perfect touch of indulgence.
Whether it's to finish a meal beautifully or to surprise your guests on a special occasion, our magimix tiramisu recipe is a must-try. Enjoy this reimagined Italian classic recipe and savor the sublime flavors with every bite.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
Without cooking
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
20
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
240g of speculos
120g of sugar
100g of chocolate
6 eggs
Making
To prepare this foolproof recipe for magimix tiramisu, a delicious Italian dessert with speculoos cookies, no cooking and no alcohol, but you can add a bit of Marsala, Amaretto, or rum, you will need :
Preparation of speculoos for magimix tiramisu :
- Place the speculoos cookies in the magimix bowl.
- Mix at speed 17 for 20 seconds (the speculoos should become powdered).
- Reserve in a bowl.
Preparation of cocoa for homemade tiramisu :
- Place the chocolate in the magimix bowl.
- Mix at speed 17 for 10 seconds to obtain cocoa powder.
- Reserve in a bowl.
- Wipe the magimix bowl well.
Preparation of egg whites :
- Insert the whisk.
- Separate the 6 eggs, reserving the yolks in a separate dish.
- Add the egg whites to the magimix bowl with a pinch of salt.
- Whisk for 3 minutes and 30 seconds at speed 7.5 to beat the egg whites.
Preparation of easy tiramisu :
- Once the egg whites are whipped to make the tiramisu fluffy, add the 6 egg yolks and the granulated sugar to the magimix bowl.
- Program for 1 minute at speed 7.
- Add the mascarpone and 70g of powdered speculoos.
- Mix everything for 1 minute at speed 12.
- Gently mix the whipped egg whites and mascarpone mixture in a large bowl.
Assembly of magimix tiramisu verrines :
- Prepare 8 classic tiramisu verrines.
- In the bottom of each verrine, place a layer of speculoos powder, then pour the mascarpone mixture and sprinkle with a bit of cocoa powder.
- Repeat this process until each verrine is filled, resulting in 8 tiramisus (Without verrines, you can use a deep plate or a dish).
- Chill in the refrigerator for 12 hours, covering them with a sheet of cling film, then enjoy the tiramisus immediately (I prefer the tiramisu to be very cold).
Enjoy this magimix tiramisu. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Let yourself be transported to Italy with every delicious bite of this magimix tiramisu. Impress your taste buds and those of your guests with this spectacular culinary creation. Feel free to personalize your tiramisu by adding chocolate shavings, fresh fruits, or even a touch of liqueur for an even more refined experience. Enjoy this gastronomic journey and indulge in this irresistible dessert. Buon appetito !
Frequently asked questions
Can I personalize the magimix tiramisu recipe with ingredients like chocolate or fruits ?
Yes, you can personalize the recipe by adding chocolate shavings, fresh fruits like strawberries, or flavors like amaretto to give a unique touch to your tiramisu.
Should I use mascarpone in the magimix tiramisu recipe ?
Yes, mascarpone is a key ingredient for the creamy texture of tiramisu. It can be mixed with other ingredients to create the cream layer.
How long does it take to prepare a magimix tiramisu ?
The preparation time will depend on the steps involved in preparing the cream, soaking the ladyfingers, and refrigeration, but generally, it can take around 30 to 45 minutes (excluding refrigeration time).
Should I use ladyfingers in the magimix tiramisu recipe ?
Yes, ladyfingers are traditionally used in the tiramisu recipe. They are soaked in coffee to form the layers of soaked biscuits.
How to prepare a magimix tiramisu ?
To prepare a magimix tiramisu, you will need ingredients such as eggs, sugar, mascarpone, ladyfingers, strong coffee, cocoa powder, and optionally cocoa powder for decoration. The recipe involves preparing the cream, soaking the ladyfingers in coffee, assembling and refrigerating.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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