Tiramisu christmas log with the magimix
Welcome to our presentation page for the magimix Tiramisu-style Christmas log recipe. Christmas is quickly approaching, and what better way to celebrate the festivities than with a delicious log ? Our recipe combines the traditional tiramisu with the automation of the magimix to offer you an irresistible dessert.
Imagine a biscuit soaked in coffee and amaretto, a light and creamy mascarpone cream, all dusted with cocoa powder for a marriage of exquisite flavors. With the magimix, preparing this Christmas log becomes child's play, thanks to its automation feature that simplifies each step.
This Tiramisu-style Christmas log will not only delight your taste buds but also your eyes. Its visual appeal and festive decoration make it a true culinary masterpiece that will impress your guests during the holiday season. Whether you are a novice or an expert in pastry, this recipe will allow you to create a delicious delight to share with family or friends.
So, let yourself be tempted by this tasty pastry creation and treat yourself to a moment of indulgence during the holidays. Merry Christmas to all and enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between december and january.
Informations
15 minutes
🍳 Cooking
10 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
13
👣 Steps
21
𝄙 Comments
No
No (No vote)
Ingredients for people
125G of flour
100g of butter
80G of sugar
20G of yeast
20G of coffee
4 eggs
250G of mascarpone
3 eggs
2 of vanilla sugar sachet
300G of mascarpone
50g of sugar
15G of coffee (liquid)
Chocolate chips
Making
To cook this foolproof magimix Christmas log recipe :
Preheat oven to 210°C
For the biscuit with the magimix :
- Make the recipe egg whites with the magimix.
- Set aside in a bowl.
- Put the butter in the bowl of magimix and set 2 minutes to 70°C.
- Add the egg yolk, sugar, flour and baking powder and set 15 seconds on speed 12.
- Stir this paste with egg whites and mix.
- Put parchment paper on your baking tray and pour the dough to form a rectangle of + or - 1cm thick.
- Bake 10 minutes.
- Soak coffee biscuit and roll the dough in a damp cloth.
- Let cool.
For the cream with the magimix :
- Beat the magimix egg whites.
- Put the yolk, sugar in the bowl of magimix 15 seconds and adjust the speed 12.
- Add the mascarpone, set 25 seconds on speed 12.
- Put this mixture into the egg whites and mix.
- Chill 1 hour.
For the glazing with the magimix :
- Put the mascarpone, sugar and coffee and set and 30 seconds on speed 12.
For assembly of the Christmas log :
- Unroll the cake and spread with cream.
- Wrap the log again.
- Coat the log with icing.
- Make small streak with a fork.
- Add chocolate chips.
- Add chocolate chips and decorate with small Christmas characters.
Enjoy during the holiday season. This Christmas log is excellent. You will love it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix Tiramisu-style Christmas log is an irresistible recipe that combines the festive spirit of the holiday season with the indulgent pleasure of tiramisu. With its subtle blend of flavors and elegant presentation, it will be the star of your Christmas table.
By using the magimix, you will benefit from simplified preparation and precise cooking to achieve a perfectly balanced and delicious log. The combination of coffee-soaked biscuit, delicate mascarpone cream, and sprinkled cocoa offers a creamy, fluffy, and slightly sweet taste experience.
Whether you are a traditional tiramisu lover or looking for an original alternative to the classic log, this recipe will satisfy all taste buds and delight your guests. The magimix Tiramisu-style Christmas log is the ideal dessert to beautifully conclude your festive meal.
So, let yourself be seduced by this delicious recipe and bring a touch of elegance and indulgence to your Christmas table. Happy holidays and enjoy your meal !
Frequently asked questions
Is it possible to prepare this log in advance and freeze it ?
Yes, you can prepare this log in advance and freeze it. It is recommended to thaw it in the refrigerator before serving.
How long should I allow to make this log ?
The total time can vary depending on your baking experience and the necessary steps. Generally, allow approximately 2 to 3 hours for preparation and final assembly.
How can I achieve a smooth appearance for my mascarpone cream ?
Make sure to use room temperature mascarpone and mix it well with the other ingredients until you achieve a homogeneous texture. You can also sift the cocoa powder to avoid any lumps.
How long can I keep my Tiramisu-style log ?
Once made, your log can be kept for a maximum of 3 days in the refrigerator, well covered with plastic wrap to prevent drying out.
Should I refrigerate my log before serving ?
Yes, it is recommended to refrigerate your log for at least 4 hours before serving so that the flavors develop and the cream sets properly.
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