MenuMarinade for kebabs with the thermomix
Marinade is a key element in enhancing the flavors of meats, fish, and even vegetables. It brings intense flavors, tenderness, and juiciness to your culinary preparations. With the Thermomix, preparing a homemade marinade becomes a breeze. This multifunctional appliance allows you to easily and quickly create a delicious and balanced marinade. Whether you're a fan of grilling, skewers, roasts, or slow-cooked dishes, the Thermomix marinade is your ally for exceptional taste results. In this recipe, we will reveal the ingredients and steps to create a perfect marinade, full of flavors and aromas. Additionally, you can personalize your marinade according to your tastes and culinary preferences. Get ready to impress your guests and delight your taste buds with deliciously flavored and irresistible dishes. So, let yourself be guided by our Thermomix marinade recipe and discover the secret to flavorful and tender bites every time.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.Informations
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
20G of honey
20G Soy sauce
1 onion
1 shallot
1 garlic
1 pinch of pepper
Salt
Mixed herbs
Making
- Peel the onion, the garlic and the shallot.
- Put them in the bowl of the Thermomix. Set seven seconds on speed 7.
- Add all remaining ingredients and adjust 2 minutes on speed 3.
- Put skewers in a dish and brush with marinade at least 12H before barbecuing.
Good tasting. Enjoy your meal. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix skewer marinade is a must-have for all your culinary preparations. With its versatility and ease of use, you can create flavorful and aromatic marinades that will transform your dishes into true delights. By using fresh and quality ingredients, you can customize your marinades according to your preferences and add a touch of originality to your meals. Whether it's for meats, poultry, fish, or even vegetables, the Thermomix meat marinade enhances flavors, tenderizes the food, and makes them juicier and more tender. Moreover, thanks to the technology of the Thermomix, the ingredients are mixed evenly, ensuring a uniform distribution of flavors. Don't settle for bland and uninteresting dishes, let the Thermomix marinade awaken your taste buds and delight your guests. Try our Thermomix marinade recipe now and discover a new dimension of homemade gastronomy.
Frequently asked questions
How can I use the marinade for the skewers ?
You can pour the marinade over the skewer ingredients in a container, mix to coat them well, then let them marinate before threading them onto the skewers.
Can I freeze the marinade for later use ?
Yes, you can freeze the marinade in a freezer bag or suitable container. It will keep for up to 3 months. Thaw it in the refrigerator before using.
Can I use a marinade that has already been used to marinate new skewers ?
It is best not to reuse a marinade that has already been used, as it may contain bacteria from the raw meat. It is better to prepare a fresh marinade.
How long should I marinate the skewers in the marinade ?
It is recommended to marinate the skewers for at least 30 minutes to 2 hours to allow the flavors to penetrate the meat or vegetables.
Can I use the marinade as a sauce to baste the skewers during cooking ?
It is best not to use the marinade as a sauce during cooking, as it may contain bacteria from the raw meat. It is better to prepare a separate sauce.
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