Christmas log with strawberry tagada with the thermomix
Celebrate the holiday season with an explosion of flavors and colors with our irresistible Thermomix strawberry tagada Yule log recipe. This modern and daring log revisits Christmas traditions by combining the magic of strawberry tagada with the elegance of a rolled log.
Thanks to the Thermomix, you will easily create this spectacular log that will enchant your guests. The strawberry tagada, a symbol of indulgence and nostalgia, brings a playful and fruity touch to this iconic holiday dessert.
Get ready to experience a unique taste sensation by combining the lightness of a soft sponge cake, the sweetness of vanilla whipped cream, and the sweet intensity of strawberry tagada candies. Each bite will be an enchanted sensory journey, awakening childhood memories and tantalizing the taste buds of the most discerning food lovers.
Let yourself be guided by our detailed recipe that will accompany you step by step in creating this Thermomix strawberry tagada Yule log. Whether you are a passionate pastry lover or simply looking for an original dessert for the holidays, this creation will captivate even the most demanding palates.
Bring a touch of audacity to your Christmas table and delight your guests with this indulgent and festive log. By combining the tradition of Yule logs with the playful inspiration of strawberry tagada candies, you will create unforgettable memories and moments of sharing around a truly unique dessert.
Embrace the originality and magic of flavors with our Thermomix strawberry tagada Yule log recipe. Let yourself be enchanted by its festive appearance and irresistible taste. Happy holidays!
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between december and january.
Informations
50 minutes
🍳 Cooking
12 minutes
🕛 Duration
62 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
18
𝄙 Comments
No
No (No vote)
Ingredients for people
120G of flour
120G of sugar
20 Strawberries tagada
6 eggs
1 pinch of salt
Making
To cook an excellent strawberry Thermomix Yule log during the holiday season :
Preheat the oven to 180°C
Preparation of the sponge cake :
- Place 4 egg whites in the Thermomix bowl (Do not add the yolks).
- Add a pinch of salt.
- Insert the whisk into the Thermomix bowl and set it to 5 minutes at speed 4, gradually increasing the speed during the first minute.
- Reserve the beaten egg whites in a separate bowl.
- Place the 4 egg yolks and sugar in the Thermomix bowl and set it to 30 seconds at speed 4.
- Add the flour and set it to 30 seconds at speed 4.
- Pour this mixture onto the beaten egg whites and gently mix them together.
- Spread this mixture on a baking sheet lined with parchment paper.
- Bake for 12 minutes.
- Unmold the biscuit onto a damp cloth and immediately roll it up.
- Let it cool for 45 minutes.
For the strawberry-flavored buttercream :
- Place 15 strawberry tagada candies in the Thermomix bowl and set it to 7 seconds at speed 7.
- Add softened butter, 1 egg yolk, and 1 whole egg to the bowl and set it to 45 seconds at speed 3.
Preparation of the Yule log :
- Unroll the sponge cake, spread 3/4 of the buttercream on it.
- Roll the log again and cover it with the remaining buttercream.
- Score the log with a fork.
- Decorate the log with strawberry tagada candies.
- Chill for 3 hours before enjoying this delicious strawberry Yule log.
Enjoy this excellent and easy Thermomix Yule log. Yummy ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
By concluding our gustatory journey around the Thermomix strawberry tagada Yule log, we hope to have awakened in you the desire to surprise your loved ones with this delicious and surprising dessert. By combining the tradition of Yule logs with the whimsy of strawberry tagada candies, you will create a magical and indulgent moment, filled with childhood memories and sharing.
Whether it's to brighten up your Christmas table or delight your guests at a festive evening, this log will undoubtedly make a sensation. With its soft sponge cake, light whipped cream, and strawberry tagada filling, it offers a unique taste experience that is visually appealing and delicious.
We hope that this recipe has inspired you and that you will dare to embark on this culinary adventure. The Thermomix will be your valuable ally in easily and successfully making this Yule log.
During this holiday season, take the time to treat yourself and delight your loved ones with original creations. The Thermomix strawberry tagada Yule log is a bold way to revisit traditions while offering an explosion of flavors that will leave a lasting impression.
We wish you a joyful holiday season filled with warm moments, laughter, and sweet treats. May the magic of Christmas work its charm and may this strawberry tagada Yule log bring a touch of wonder to your table. Enjoy and share love and indulgence during this special time of year !
Frequently asked questions
How to decorate my Strawberry Tagada Christmas log ?
You can decorate your log with white chocolate shavings, sliced fresh strawberries, or even some extra Strawberry Tagada candies for a delicious and festive presentation.
How much time should I plan to make this log ?
The total time can vary depending on your experience in pastry and the necessary steps. Generally, allow about 2 to 3 hours between preparation and final assembly.
Can I prepare this log in advance and freeze it ?
Yes, you can prepare this log in advance and freeze it. It is recommended to let it thaw in the refrigerator before serving.
Can I add fresh strawberry pieces to my log ?
Absolutely! You can add fresh strawberry pieces directly into your cream or as a topping on the ladyfingers biscuit to add an extra fruity touch.
How to prepare the Strawberry Tagada cream with Thermomix ?
To prepare the Strawberry Tagada cream, you will need to melt the candies in your Thermomix by adding a little bit of liquid cream. Then, add mascarpone and blend until you get a creamy consistency.
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