Christmas log with strawberry tagada

Making
50min
Cooking
12min
People
4
Making : 50 minutes
Cooking : 12 minutes
4 persons

Ingredient



200g of butter
120G of flour
120G of sugar
20 Strawberries tagada
6 eggs
1 pinch of salt

To cook an excellent strawberry Thermomix Yule log during the holiday season :

Temperature
180°C
Preheat the oven to 180°C

Preparation of the sponge cake :

Place 4 egg whites in the Thermomix bowl (Do not add the yolks).Step 1/18
Add a pinch of salt.Step 2/18
Total
5:00
Speed
4
Insert the whisk into the Thermomix bowl and set it to 5 minutes at speed 4, gradually increasing the speed during the first minute.Step 3/18
Reserve the beaten egg whites in a separate bowl.Step 4/18
Total
00:30
Speed
4
Place the 4 egg yolks and sugar in the Thermomix bowl and set it to 30 seconds at speed 4.Step 5/18
Total
00:30
Speed
4
Add the flour and set it to 30 seconds at speed 4.Step 6/18
Pour this mixture onto the beaten egg whites and gently mix them together.Step 7/18
Spread this mixture on a baking sheet lined with parchment paper.Step 8/18
Total
12:00
Bake for 12 minutes.Step 9/18
Unmold the biscuit onto a damp cloth and immediately roll it up.Step 10/18
Total
45:00
Let it cool for 45 minutes.Step 11/18

For the strawberry-flavored buttercream :

Total
00:07
Speed
7
Place 15 strawberry tagada candies in the Thermomix bowl and set it to 7 seconds at speed 7.Step 12/18
Total
00:45
Speed
3
Add softened butter, 1 egg yolk, and 1 whole egg to the bowl and set it to 45 seconds at speed 3.Step 13/18

Preparation of the Yule log :

Unroll the sponge cake, spread 3/4 of the buttercream on it.Step 14/18
Roll the log again and cover it with the remaining buttercream.Step 15/18
Score the log with a fork.Step 16/18
Decorate the log with strawberry tagada candies.Step 17/18
Chill for 3 hours before enjoying this delicious strawberry Yule log.Step 18/18
Enjoy this excellent and easy Thermomix Yule log. Yummy ;)